BANANA MUFFINS WITH CRUNCHY GRANOLA TOPPING
This is Giada Delaurentes' recipe for banana muffins, these are just without the frosting and with granola. My family really likes them !
Provided by nazbaz
Categories Lunch/Snacks
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Mix first 7 ingredients in a bowl.
- In another large bowl, mix the rest of the ingredients, besides the bananas.
- Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
- Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
- Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
- Fill the muffin cups about 3/4 the way up.
- Crumble granola and add to the top of each muffin, adding as much or as little as you want.
- Bake for about 20-25 minutes or untill a toothpick comes out clean.
- Enjoy !
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Jasmine Cruz
[email protected]These muffins were a bit too sweet for my taste, but I think that's just personal preference.
Nova Kings
[email protected]I'm not a baker, but these muffins were very easy to make and they turned out great!
Mutoni Winnie
[email protected]These muffins were delicious! I will definitely be making them again.
Jean Luzincourt
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful, and the granola topping is the perfect touch.
Khuram Joyia
[email protected]These muffins were a bit dry, but I think that's because I didn't use ripe bananas.
M waleed Azam
[email protected]I'm not a big fan of bananas, but I loved these muffins! The granola topping was the perfect balance of sweetness and crunch.
Orindah Ouko
[email protected]I've been looking for a good banana muffin recipe and I think I've finally found it! These muffins are delicious and the granola topping is the perfect finishing touch.
Sonia Komal
[email protected]These muffins were so easy to make and they were a big hit with my kids.
Mrisho Bakari
[email protected]I made these muffins with gluten-free flour and they turned out great! My friends and family couldn't tell the difference.
Jawad Wattoo
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used ripe bananas.
Juliet Kanini
[email protected]I wasn't sure about the granola topping at first, but it really added a nice flavor and texture to the muffins.
Gemechu Ayana
[email protected]The muffins were delicious! The granola topping was a bit too crunchy for my taste, but that's just personal preference.
Nishan Nepali
[email protected]These muffins were very easy to make and they turned out great. I will definitely be making them again.
Hamza Malik
[email protected]I've tried many banana muffin recipes, but this one is definitely my favorite. The granola topping is the perfect touch.
usama rasheed
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Bilal Sarfraz
[email protected]These banana muffins with crunchy granola topping were a hit! They were so moist and flavorful, and the granola topping added a nice crunchy texture.