BANANA MUFFINS II
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g
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Ripon Kumar
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
RAGE_808
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. They turned out great!
Kashig Gabil
[email protected]I made these muffins with chocolate chips and they were amazing!
Mms Sobuj
[email protected]I followed the recipe exactly and my muffins turned out great! I'm not sure why the other commenter had problems.
Babu miah
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
philiip latim
[email protected]These muffins are so good! I'll definitely be making them again.
Rena Kitchen
[email protected]I've tried a lot of banana muffin recipes and this is definitely one of the best. The muffins are moist and flavorful, and they're easy to make.
Anondo Roy
[email protected]The banana flavor in these muffins is perfect. It's not too strong and it's not too weak.
Rara Rara
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Kamrankhan Afridi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for bake sales and parties and they're always a hit.
Ayaan Zahid
[email protected]I made these muffins for my kids and they loved them! They're a great way to use up overripe bananas.
Benny Undeze
[email protected]I'm not a big fan of banana muffins, but these were really good! They were moist and flavorful, and the banana flavor wasn't too overpowering.
Robert Myers
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Prescila Halican
[email protected]I love this recipe! The muffins are so easy to make and they always come out delicious. My family loves them too.
Zeina Mohamed
[email protected]These banana muffins are the best! They're moist and fluffy, with a delicious banana flavor. I've made them several times and they always turn out perfect.