BANANA MUFFIN PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Make the custard: Bring the milk to a simmer in a medium saucepan over medium heat. Whisk the egg yolks, cornstarch, sugar and salt in a large bowl. Gradually pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook, whisking constantly, until thick and bubbling, about 3 minutes. Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula. Stir in the butter and vanilla until smooth.
- Set aside 1 or 2 muffin slices for crumbling on top. In 6 wide jars or a 2-quart souffle dish, layer the muffin slices, banana slices and custard; crumble the reserved muffin slices on top. Cover and refrigerate 2 to 4 hours before serving.
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Bilal Gujar
[email protected]These muffins were a hit at my party! Everyone loved them.
Samir Noyeem
[email protected]I would highly recommend this recipe to anyone who loves banana muffins.
Anu Dezma
[email protected]These muffins were the perfect breakfast treat. They were moist, flavorful, and filling.
Khizer Mughal
[email protected]The pudding filling was a nice surprise. It made the muffins extra moist and flavorful.
Piper Davis
[email protected]I loved the streusel topping on these muffins. It added a nice crunch.
Laura Fellin
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Abdullahi Haruna
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Teboho Isaac
[email protected]I had some trouble getting the muffins to rise properly, but they still tasted good.
ngonidzashe musanhi
[email protected]The muffins were a little dry, but the pudding filling helped to make up for it.
Isabella Davila
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Yosam Kevin
[email protected]I'm not a big fan of banana muffins, but these were actually really good. The pudding filling made them extra special.
Umar Rafeeq
[email protected]These muffins were delicious! I loved the combination of banana and streusel.
Shahbaz Lak
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Messedup Welshy
[email protected]I've made these muffins several times now, and they're always a hit. They're moist, flavorful, and the pudding filling is a nice touch.
Jannat Nazir
[email protected]This recipe is a keeper! The muffins were easy to make and turned out perfectly. My family loved them.
Storage Netto
[email protected]These banana muffins were so moist and fluffy! I loved the streusel topping, and the pudding added a delicious creamy layer. I will definitely be making these again!