BANANA MUFFIN

Steps:

• 1. Perfect for breakfast or brunch or any time of the day and night.. Combine the flour,baking soda,and salt in a mixing bowl and stir well to mix.
• 2. In a separate bowl,stir together the mashed bananas and sour cream; set aside.
• 3. Combine the butter,sugar, and brown sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed and a little lightened in color, about 1 minute. Beat in the eggs one at a time, beating smooth after each addition.
• 4. Decrease the mixer speed to low and beat in the 1/2 the flour mixture.
• 5. stop the mixer and use a large spatula to scrape down the bowl and beater.
• 6. Beat in the banana mixture. After the batter has absorbed the banana mixture,beat in the remaining flour mixture. Stop and scrape down the bowl and batter again
• 7. Decrease the mixer speed to low and beat in the 1/2 the flour mixture. stop the mixer and use a large spatula to scrape down the bowl and beater.
• 8. Divide batter equally to the muffin pans and bake the muffins until they are well risen and feel firm to the touch, about 30 minutes
• 9. CRUMB TOPPING 1 cup all purpose flour 1/2 tsp baking powder 1/4 tsp ground cinnamon 3/4 stick unsalted butter Combine the flour,baking powder, and cinnamon in a medium mixing bowl and stir well to mix. Melt the butter in a small pan. Remove from the heat, then add the brown sugar to the pan of melted butter and use a small heatproof rubber spatula to stir them together. Scrape the butter and sugar mixture into the flour mixture, stirring it in until the flour is evenly moistened.