BANANA MORNING GLORY MUFFINS (COOKING LIGHT)
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour, just in time for a snack!. If you want, you can fold the flax into the batter, rather than sprinkling it on top.
Provided by blucoat
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Place 18 muffin cups liners in muffin cups; coat liners with cooking spray.
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture. Combine yogurt, banana, and egg; add to flour mixture, stirring just until moist. Fold in dates, walnuts, and pineapple. Spoon batter into prepared muffin cups. Sprinkle evenly with flaxseed. Bake at 350° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
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Kemigisha Angela
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure what I did wrong.
Sajid abasyn
[email protected]These muffins were really easy to make, but they didn't turn out very well. They were too dense and didn't have much flavor.
Corey Whitlock
[email protected]I found the flavor of these muffins to be a bit bland. I think I would add some spices, like cinnamon or nutmeg, next time.
Lizzie Mvelase
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more oil or butter next time.
Junaid Junaid khan
[email protected]I'm not usually a fan of banana muffins, but these are delicious. They're not too sweet and have a great texture. I'll definitely be making them again.
Md Araft
[email protected]These muffins are so moist and flavorful. I love the combination of banana and chocolate chips. They're also really easy to make, which is a bonus.
Perusi Hatimana
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack. I also love that they can be frozen and reheated later.
Jailani Khan
[email protected]These muffins are a great way to start the day. They're filling, nutritious, and have a delicious banana flavor. I love that they're also low in calories and fat.
Alex Alemeyhu
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
F≈òAN CISCO
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had everything I needed on hand and they came together in no time. They're also a great way to use up overripe bananas.
Shewon Rulz
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness. I'll definitely be making them again.