BANANA MOCHI BREAD
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
- 2. Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
- 3. Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
- 4. Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
- 5. Remove from oven onto a wire rack to cool.
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Mark Walela
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The bread is moist and fluffy, with a delicious banana flavor. My family loves it!
Zoya Khadim
[email protected]This bread is amazing! It's so moist and flavorful. The mochi flour gives it a chewy texture that I love. I will definitely be making this again.
Saide Camilo Camilo
[email protected]I'm not a fan of banana bread, but I really enjoyed this recipe. The mochi flour gives it a unique texture that I really liked. I would definitely make this again.
Cute Kingofficial
[email protected]This bread is so moist and flavorful. I love the combination of banana and mochi. This is a great recipe!
Arslan Mughal
[email protected]I love the chewy texture of this bread! The mochi flour really makes a difference. I also love the banana flavor. This is a great recipe.
Keion Henderson
[email protected]This banana mochi bread is delicious! The mochi flour gives it a unique texture that I really enjoyed. I would definitely make this again.
Sincere Worthy
[email protected]I've made this recipe many times and it's always a hit! The bread is moist and flavorful, and the mochi flour gives it a chewy texture that I love. I highly recommend this recipe.
Trina Lynn
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great and my family loved it!
Suray Narayan
[email protected]This banana mochi bread is a new favorite in my house! It's so moist and flavorful, and the mochi flour gives it a unique texture that we all love. I've made it several times already and it's always a hit.
Abdullahi Baballe
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful, and the mochi flour gave it a nice chewy texture. I would definitely recommend this recipe to others.
Florie Lap
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The bread is moist and fluffy, with a delicious banana flavor. My family loves it!
PLAY BLIND SAMIR
[email protected]This banana mochi bread is incredibly moist and flavorful. The mochi flour adds a chewy texture that is perfectly complemented by the sweet banana flavor. I will definitely be making this again!