BANANA MERINGUE MUFFINS
"My daughter was young when I first baked these treats filled with bananas, cherries and walnuts," recalls James Bogdanovitch of Rutland, Vermont. "She liked them so much that she surprised us one Easter morning with a batch she whipped up by herself."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine biscuit mix and 1/4 cup sugar. In another bowl, beat the egg yolks, milk and oil; stir into dry ingredients just until moistened. Spoon 1-1/2 tablespoons of batter into 12 paper-lined muffin cups. Place a banana slice, cherry half and walnut half in each cup. Top with remaining batter., In a small bowl, beat the egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in coconut. Spoon over batter. Top with remaining cherry halves. Bake at 400° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Caporal
[email protected]I made these muffins for my family and they loved them! The meringue topping was a big hit with my kids. I'll definitely be making these again.
Projesh Barmon
[email protected]These muffins were delicious! The banana and meringue flavors were perfectly balanced, and the muffins were so moist and fluffy. I will definitely be making these again!
Olivia Mcgraw
[email protected]I thought these muffins were just okay. The banana flavor was not as pronounced as I would have liked, and the meringue topping was a bit too sweet.
Alix Sparks
[email protected]These muffins were a bit dry and the meringue topping was too sweet. I wouldn't recommend them.
syed ullah
[email protected]I love the combination of banana and meringue in these muffins. They're so moist and flavorful. I'll definitely be making them again.
Asad Babu
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. The meringue topping was especially popular.
Milly Funes
[email protected]I made these muffins for my family and they loved them! The meringue topping was a big hit with my kids. I'll definitely be making these again.
Tamera Noll
[email protected]These muffins were delicious! The banana and meringue flavors were perfectly balanced, and the muffins were so moist and fluffy. I will definitely be making these again!
Pinky Linky
[email protected]I thought these muffins were just okay. The banana flavor was not as pronounced as I would have liked, and the meringue topping was a bit too sweet.
Nekayla Ebanks
[email protected]These muffins were a bit dry and the meringue topping was too sweet. I wouldn't recommend them.
Rafael Brunal
[email protected]I love banana muffins, and these were some of the best I've ever had. The meringue topping was the perfect finishing touch.
Mameararsa Koti
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The meringue topping was perfectly browned and the banana flavor was nice and subtle.
Patrick Moonga
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the sweet and fluffy meringue topping. I'll definitely be making these again.
Shafa Fatheshahi
[email protected]These muffins were absolutely delicious! The banana and meringue flavors were perfectly balanced, and the muffins were so moist and fluffy. I will definitely be making these again!
Mansoor Ayub
[email protected]I thought these muffins were just okay. The meringue topping was a bit too much for my taste, and the banana flavor was not as pronounced as I would have liked.
Sharmeen Gul
[email protected]These muffins were a disappointment. The meringue topping was too sweet and the banana flavor was barely there. I wouldn't recommend them.
Godisfaithful kennel
[email protected]I love the combination of banana and meringue in these muffins. They're so moist and flavorful. I'll definitely be making them again.
Tolulope Yakubu
[email protected]These muffins are so delicious and decadent. The banana flavor is perfectly balanced by the sweetness of the meringue. I highly recommend them!
Victoria Pojoga
[email protected]I've never made banana muffins before, but these were so easy to follow and turned out perfectly. The meringue topping was a bit tricky, but I managed to get it right and it looked so impressive.
Wisdom Ayobami
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the meringue topping is the perfect finishing touch. I'll definitely be making these again.