A moist and flavorful version of meatloaf!
Provided by Rayna Jordan
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
- Bake in preheated oven 1 hour, or until no longer pink in the center.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 19.7 g, Cholesterol 55.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 359.4 mg, Sugar 4.6 g
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Kinng Starboy
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nazri Canardo
[email protected]I've made this meatloaf several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Shorif Ahmmed
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the bananas add a unique twist that I love.
Karen Hunt
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Kasumba Ali
[email protected]I'm not a big fan of bananas, but I actually really liked this meatloaf. The bananas added a nice sweetness and moisture.
Pearlie Stephens
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time.
Abdulkader Kader
[email protected]I followed the recipe exactly and the meatloaf came out perfect. It was moist and flavorful, and the bananas added a subtle sweetness.
Ezema Ekene
[email protected]This meatloaf was easy to make and turned out great. The bananas added a nice sweetness and moisture.
Njeri Wangoi
[email protected]I've never had meatloaf with bananas before, but I'm glad I tried this recipe. It was really good!
Samuel W Ngboze
[email protected]This meatloaf was a bit too sweet for my taste. I think I would have preferred it without the bananas.
Morris May
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nakiwolo Fawuzia
[email protected]This is now my go-to meatloaf recipe! It's so easy to make and always turns out delicious. My family loves it, and I always get compliments on it.
hichem dz
[email protected]This was the best meatloaf I've ever had! The bananas made it so moist and flavorful. I will definitely be making this again and again.
John Tingen
[email protected]This meatloaf was good, but not great. The bananas didn't really add anything to the flavor, and the texture was a bit dry. I wouldn't make this again.
Mohammad Shahajada
[email protected]I was skeptical about the banana in this meatloaf, but I was pleasantly surprised. It added a moistness and sweetness that I really enjoyed. I'll definitely be making this again.
Abu Saleh Nurul Alam
[email protected]This banana meatloaf was a hit with my family! It was moist and flavorful, and the bananas added a subtle sweetness that everyone loved. I will definitely be making this again.