BANANA MAPLE PECAN BREAD MUFFINS (GLUTEN-FREE)
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.
Provided by Andrew Mollmann
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Combine bananas with 1/3 cup maple syrup and 1/2 cup pecans. Mix well and set aside.
- Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Alternatively if you do not have premixed pumpkin pie mix, use equal parts cinnamon, ginger and nutmeg.
- Make a well in the center of the dry ingredients. Combine eggs, oil, and water. Pour into the center of the dry ingredients and stir with a wooden spoon just until dry ingredients are incorporated.
- Use a spatula or knife to make three or four "troughs" in the dough/batter. Spoon banana mixture into troughs. Gently fold bananas into dough with knife.
- Spoon dough into muffin cups. Top with pecan-maple mixture. If using cream cheese frosting, coat tops of muffins after they are baked, not before.
- Bake at 375 for 20 minutes. Makes about 18 good sized muffins.
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Taim Imo
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're gluten-free!
Imran Hyder
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Itzderealluyanda Saraji
[email protected]These muffins are so moist and flavorful. I love the combination of banana, maple, and pecan.
Rocky Efe
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Jim Katsaras
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Zuhaib Baloch
[email protected]These muffins are a great way to start your day. They're healthy and delicious.
olanipekun tomiwa
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Raju technical
[email protected]These muffins are a little time-consuming to make, but they're definitely worth the effort. They're so moist and flavorful.
Nakiberu Sarah
[email protected]I made these muffins exactly as the recipe said and they turned out perfectly. They're so delicious!
Heather Brown
[email protected]These muffins are perfect for a special occasion or just a weekend treat. They're sure to impress your friends and family.
Maxamedfaaneymaxamed Maxamed
[email protected]I love the combination of banana, maple, and pecan in these muffins. They're so moist and flavorful.
Braylon Riquelme
[email protected]These muffins are a great way to use up overripe bananas. They're also a great grab-and-go breakfast or snack.
Babal Seelro
[email protected]I'm not a huge fan of banana bread, but these muffins are amazing! The maple and pecan flavors really take them to the next level.
sad sona
[email protected]These muffins are so easy to make and they're always a hit with my kids. They love the sweet maple glaze.
Keitumetse Josiah
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
refad hasan
[email protected]These are the best gluten-free muffins I've ever had! They're so moist and fluffy, and the banana, maple, and pecan flavors are perfectly balanced.
Abdi shakur Cade
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kenny Quickle
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the maple glaze on top.