BANANA MANDAZI
Make and share this Banana Mandazi recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
- Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
- Serve with grilled pineapple, chilli syrup and deep fried basil leaves.
Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5
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Marius Cyprus
[email protected]These mandazis are the perfect finger food.
David Augustine
[email protected]I love the crispy edges on these mandazis.
Abraham Nkansah
[email protected]These mandazis are a great way to use up leftover bananas.
Khalil Hosary
[email protected]These mandazis are the perfect party food. They're easy to make ahead of time and they're always a crowd pleaser.
Gaming Saikat
[email protected]I love that these mandazis are not too sweet. They're the perfect balance of sweetness and savoriness.
Ahmad Jan
[email protected]These mandazis are the perfect comfort food. They're warm, fluffy, and filling, and they always make me feel better when I'm feeling down.
Brayden McCormick
[email protected]I've never been a big fan of mandazis, but these banana mandazis have changed my mind. They're so delicious and flavorful, I can't get enough of them.
Daniel Robinson
[email protected]These mandazis are a great way to get kids involved in the kitchen. They're easy to make and kids love to help shape the dough.
Saman Asim
[email protected]I love that these mandazis can be made ahead of time. It's so convenient to have them on hand for a quick snack or breakfast.
Lucas Mccafferty
[email protected]These mandazis are the perfect treat to enjoy with a cup of coffee or tea.
Noor Amina
[email protected]I've made these mandazis several times now and they're always a hit. My friends and family love them!
Wakeel Nabi
[email protected]I was so impressed with how well these mandazis rose. They were so light and fluffy, I couldn't believe they were homemade.
Harmony Marie
[email protected]These mandazis are the perfect snack or breakfast food. They're filling and satisfying, but not too heavy.
Israel Goodness
[email protected]I love the addition of cardamom in this recipe. It gives the mandazis a unique and flavorful twist.
Rs Razzid
[email protected]These mandazis are so easy to make, even for a beginner like me. I was able to follow the recipe easily and the mandazis turned out great.
chigbe ben
[email protected]I made these mandazis for breakfast this morning and they were the perfect start to my day. They were so soft and fluffy, and the banana flavor was just right.
ASEKOKHAI JOSEPH
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
EUNICE OKUTOYI
[email protected]These banana mandazis were a hit at my party! They were gone in minutes. Everyone raved about how light and fluffy they were.
Ds Tushar
[email protected]I've tried many mandazi recipes, but this one is by far the best. The dough was easy to work with and the mandazis turned out perfectly golden brown. My family loved them!
Aman Mani
[email protected]These mandazis were absolutely delicious! They were so fluffy and flavorful, and the banana added a wonderful sweetness. I will definitely be making these again.