BANANA-MACADAMIA NUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Back to School Banana Macadamia Nut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
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Austin C Gish
[email protected]These muffins are so moist and flavorful! I love the combination of banana and macadamia nuts. They're also very easy to make. I'll definitely be making them again.
neveed khsn
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're not too sweet and the macadamia nuts add a nice flavor. I'll definitely be making them again.
1MPECTO
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get kids to eat more fruit. My kids love them!
Rodina Ahmed
[email protected]I made these muffins with chocolate chips instead of macadamia nuts and they were delicious! They're so moist and chocolatey, and the chocolate chips add a nice touch of sweetness. I'll definitely be making them this way again.
Vicky Umoren
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use up ripe bananas in them. They're the perfect grab-and-go breakfast or snack.
Nma Chinweze
[email protected]I've made these muffins several times and they always turn out perfect. They're so moist and flavorful, and the macadamia nuts add a nice touch of crunch. I highly recommend them!
Devil Rohan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up ripe bananas. I love that they're not too sweet and the macadamia nuts add a nice crunch.
Nb Gh
[email protected]I made these muffins for my husband's birthday and he loved them! They're so moist and delicious, and the macadamia nuts add a nice touch of crunch. I'll definitely be making them again.
MUSHAHIDUL ISLAM
[email protected]These muffins are delicious! I love the combination of banana and macadamia nuts. They're also very moist and flavorful. I'll definitely be making them again.
hewo hewo
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful, and the macadamia nuts add a nice crunch. I highly recommend them!
Ambrose Okanda
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can use up ripe bananas in them. They're the perfect grab-and-go breakfast or snack.
Grace Patrick
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and delicious as the regular version. I'll definitely be making them this way again.
Thobeka Dlamini
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're not too sweet and the macadamia nuts add a nice flavor. I'll definitely be making them again.
Bobita Roy
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get kids to eat more fruit. My kids love them!
Mohaimin khattak
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so moist and flavorful, and the macadamia nuts add a nice touch of crunch.
Jeanette Dortch
[email protected]These muffins are so easy to make and they turned out perfect! I used a mini muffin pan and they were done in 15 minutes. They're a great grab-and-go breakfast or snack.
Aditya nisar
[email protected]I love the combination of banana and macadamia nuts in these muffins. They're so moist and delicious, and the nuts add a nice crunch. I'll definitely be making these again.
ponkoj chando
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.