BANANA MACADAMIA MUFFINS
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davian Fdz
[email protected]Yum!
Palpali Bishnu khumar nplee
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're healthy and delicious.
zenaida lacson
[email protected]I'm not a baker, but these muffins were so easy to make! I'm definitely going to try more of your recipes.
jessica rist
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The kids loved them.
Meldine Williams
[email protected]These muffins are delicious! I love the combination of banana and macadamia nuts.
YOUR LIKE ME
[email protected]I've been looking for a good banana muffin recipe and this one is definitely it! The muffins are moist and fluffy, with just the right amount of sweetness.
Bradley Machiwana
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can whip up a batch in no time.
Arabella towers
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good! The macadamia nuts added a nice crunch.
Ahmad Jatt
[email protected]I made these muffins for my office potluck and they were a huge success! Everyone loved them.
Liane Amstrong
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of banana and macadamia nuts. I'll definitely be making them again.