BANANA LUMPIA
I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.
Provided by The Guy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
- Separate 8 Filipino Lumpia Wrappers and set on wax paper.
- Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
- When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
- Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
- While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
- They are now ready to enjoy.
- Note: You can freeze any unwanted lumpia for later use.
Nutrition Facts : Calories 198.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.9, Sodium 184.2, Carbohydrate 45.5, Fiber 3.6, Sugar 14.4, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #asian #easy #holiday-event #kosher #low-fat #filipino #dietary #hanukkah #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Eyuel Dejene
[email protected]I didn't have any spring roll wrappers so I used wonton wrappers instead. They worked just fine and the banana lumpia turned out great.
MD Ggman
[email protected]The banana lumpia were a bit too sweet for my taste, but overall they were still good.
Sowrav Sk
[email protected]I've made these banana lumpia several times now and they're always a hit. They're so easy to make and they taste amazing.
Mian Tariq
[email protected]These banana lumpia are the perfect party food. They're easy to make and everyone loves them.
Yomle Irene Yaa
[email protected]I added some chopped nuts to the filling for extra crunch. It was a great addition!
Isabel Silva
[email protected]The banana lumpia were a bit greasy for my taste, but the flavor was good.
Kyambadde Kenneth
[email protected]I've never made banana lumpia before, but this recipe made it so easy. They turned out crispy and delicious.
Kanok Kumar
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Dubai bhai Dubai bhai
[email protected]I didn't have any spring roll wrappers so I used wonton wrappers instead. They worked just fine and the banana lumpia turned out great.
Samuel W Ngboze
[email protected]The banana lumpia were a bit too sweet for my taste, but overall they were still good.
Yaqoob Sagar
[email protected]I've made these banana lumpia several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious.
TIK TOK TIVE. 25
[email protected]These banana lumpia were a hit at my party! They were so easy to make and everyone loved them.