BANANA LUMPIA
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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Kane Jackson
k65@gmail.comThese are so addictive! I can't stop eating them.
Kathy Corley
kc@hotmail.frI made these for my Filipino husband and he said they were the best he's ever had. Thanks for sharing this recipe!
Shahane Wyaj
w.shahane22@gmail.comI love how crispy these turn out. They're the perfect party food.
Abigail Amankwaa
a-abigail@aol.comThese are a great way to use up ripe bananas. They're also a fun and easy snack to make with kids.
Muasdiq Janjua
m_j@gmail.comI've never made lumpia before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Muzafar Shaikh
s.m50@hotmail.comThese were so good! I made them for my friends and they all loved them. Thanks for sharing the recipe!
Jiya Samiya
jsamiya55@yahoo.comI love these banana lumpia! They're so crispy and delicious. I always make a double batch because they disappear so quickly.
Suldan Yare
y_suldan@hotmail.co.ukThese are the best banana lumpia I've ever had! The recipe is easy to follow and the results are amazing.
Erastus Uso
usoe@gmail.comI've made these a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Amar Seyfu
a_seyfu21@hotmail.co.ukI made these for my family and they were a huge success! The kids loved them and they were so easy to make.
Ahmad Ashiq
ashiq_ahmad47@yahoo.comThese were a hit at my party! Everyone loved them.
Md Setu
m-s39@hotmail.comAmazing! So simple to make and they taste delicious! Will definitely be making these again.