BANANA LUMPIA
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom รข..." of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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Kane Jackson
[email protected]These are so addictive! I can't stop eating them.
Kathy Corley
[email protected]I made these for my Filipino husband and he said they were the best he's ever had. Thanks for sharing this recipe!
Shahane Wyaj
[email protected]I love how crispy these turn out. They're the perfect party food.
Abigail Amankwaa
[email protected]These are a great way to use up ripe bananas. They're also a fun and easy snack to make with kids.
Muasdiq Janjua
[email protected]I've never made lumpia before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Muzafar Shaikh
[email protected]These were so good! I made them for my friends and they all loved them. Thanks for sharing the recipe!
Jiya Samiya
[email protected]I love these banana lumpia! They're so crispy and delicious. I always make a double batch because they disappear so quickly.
Suldan Yare
[email protected]These are the best banana lumpia I've ever had! The recipe is easy to follow and the results are amazing.
Erastus Uso
[email protected]I've made these a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Amar Seyfu
[email protected]I made these for my family and they were a huge success! The kids loved them and they were so easy to make.
Ahmad Ashiq
[email protected]These were a hit at my party! Everyone loved them.
Md Setu
[email protected]Amazing! So simple to make and they taste delicious! Will definitely be making these again.