BANANA LUMPIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Lumpia image

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

Provided by Mina

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 8

Number Of Ingredients 5

oil for deep frying
ΒΌ cup brown sugar, or as needed
6 large bananas, halved crosswise and then lengthwise
24 lumpia wrappers, defrosted
1 tablespoon water, or as needed

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
  • Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g

Nhana Kwame
[email protected]

I'm so glad I found this recipe. It's a new family favorite!


Prabin Shakya
[email protected]

These banana lumpia are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


mahe sunuwar
[email protected]

I love this recipe! It's so easy to make and the lumpia are always a hit.


djrakib djrakib
[email protected]

These were a delicious and easy treat. I will definitely be making them again.


Denise Maese
[email protected]

I'll be making these banana lumpia again soon!


Rasel alom
[email protected]

I would definitely recommend this recipe to others.


Mureka Njeri
[email protected]

Overall, I thought this recipe was good. The lumpia were easy to make and they tasted great.


hyuga hinata
[email protected]

I had some trouble getting the lumpia to roll up, but they still tasted good.


Eze godswill
[email protected]

These banana lumpia were a bit too sweet for my taste, but they were still good.


Leila Chege
[email protected]

I followed the recipe exactly and the lumpia turned out great.


Sad Status
[email protected]

These are the best banana lumpia I've ever had!


Henry Matrics
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The banana lumpia were delicious and easy to make.


Sumona Sumona
[email protected]

I made these for my family and they were a huge success! The kids loved them.


Mehmoodul
[email protected]

The recipe was easy to follow and the lumpia turned out perfectly crispy on the outside and gooey on the inside.


Sujon Telecom
[email protected]

These banana lumpia were a hit at my party! Everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #asian     #easy     #holiday-event     #kosher     #low-fat     #filipino     #dietary     #hanukkah     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #3-steps-or-less