BANANA LIQUEUR
Make and share this Banana Liqueur recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time P7DT30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
- Cap the jar and shake gently to mix.
- Let stand in a cool, dark place for 1 week.
- Strain and filter the liquid.
- Transfer clear liqueur to a sterilized bottle.
- Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
- Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.
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Malik Ali hassan
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Soha Dogmish
[email protected]I would not recommend this recipe to others.
Talha King
[email protected]Overall, I was disappointed with this banana liqueur recipe.
Bulalang Ailyn
[email protected]I think this liqueur needs to age for longer before it's ready to drink.
Pankaj Singh
[email protected]I'm not sure what I did wrong, but my liqueur turned out cloudy.
Alisherirfan Alisherirfan
[email protected]I think this liqueur would be better if it was made with fresh bananas.
Mbk Khan
[email protected]The liqueur didn't turn out as I expected.
nazmul Khan
[email protected]I found the instructions to be a bit confusing.
Julien Esper
[email protected]This liqueur is a bit too sweet for my taste.
Jaedon Bradbury
[email protected]I highly recommend this banana liqueur recipe.
Umesh Maraya
[email protected]This liqueur is a great gift for any occasion.
Mur Del
[email protected]I love the fact that this liqueur is made with all-natural ingredients.
Bawan Halabja
[email protected]This liqueur is a great way to use up overripe bananas.
Yukolratana Jaivanich
[email protected]I've also used this liqueur to make a delicious banana bread.
Marcus Igarashi
[email protected]This is the perfect liqueur to use in a banana daiquiri.
karol & mary the twins
[email protected]I made this liqueur for a party and it was a hit! Everyone loved it.
RENEGADEXVV
[email protected]This liqueur has a great balance of sweetness and booziness. It's not too sweet, but it's also not too strong.
Muwonge Frankchedi
[email protected]I love the combination of banana and rum in this liqueur. It's perfect for sipping on its own or using in cocktails.
Cody Goodall
[email protected]This banana liqueur is a delightful and flavorful addition to any home bar. The recipe is easy to follow and the results are impressive.