This recipe was found at www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's review!}
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper.
- In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Set aside.
- In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy.
- Add banana mixture & beat on low until combined.
- In another bowl, whisk together the flour & baking soda, then add this to the banana/buttermilk mixture, whisking until well combined.
- With a large metal spoon, gently fold in only half of the coconut untl just combined.
- Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then remove the springform sides before transferring the cake to a wire rack to cool completely.
- Meanwhile, in a pan over medium heat, toast the remaining 1/3 cup of shredded coconut, stirring constantly, until golden in color, then remove from the heat.
- FOR THE ICING: In a bowl & using an electric mixer, combine the cream cheese & powdered sugar, & beat until smooth.
- Spread over the cake, then sprinkle with the toasted coconut before slicing & serving.
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Curtis Hightower
[email protected]This is the best banana cake recipe I've ever tried!
Kanchon Chowdhury
[email protected]I'm definitely going to be making this cake again.
R Baloch
[email protected]This cake is very easy to make and it's a great way to use up ripe bananas.
Mohasin Mia
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake.
Bishal Shahi
[email protected]The instructions were a bit confusing, but the cake turned out delicious in the end.
Aramo Kurdi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as fluffy as I expected.
yun lin
[email protected]This cake is so moist and fluffy! I can't believe it's gluten-free.
kwasi Kwasi
[email protected]I love the tropical flavors of this cake. It's perfect for a summer party.
Rambabu Sah
[email protected]I've been looking for a good banana cake recipe for a while and this one is perfect.
James Gamble
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
MD MOBIDUl
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and fluffy.
Sifikile Moyo
[email protected]This was my first time making a cake from scratch and it turned out great! Thanks for the recipe.
Katxlla
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Owen Chamvanga
[email protected]I'm not a huge fan of coconut, but I really liked this cake. The flavors are very well-balanced.
Carleena Wood
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Abdul Ksdir
[email protected]I love the unique flavor combination of this cake. It's perfect for a summer party.
Jovita Ujunwa
[email protected]This cake is so moist and fluffy, and the frosting is to die for.
Jennifer Lopes
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
The Bryophyta Nursery
[email protected]This cake was a huge hit at my last party! The flavors of banana, lime, and coconut are so well-balanced and delicious.