BANANA LEMON POPPY SEED MUFFINS
Moist, easy, delicious muffins... What could be better? If you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients. This makes 2 dozen regular sized muffins or 4 dozen mini muffins - I usually make 1 dozen of the larger and 2 dozen of the smaller.
Provided by Knitting Granny
Categories Quick Breads
Time 34m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together the powdered sugar and just enough lemon juice to make it slightly runny. Set this glaze aside.
- In a medium bowl whisk together the flour, baking powder, baking soda and salt.
- In a large bowl mash bananas.
- Add eggs, sugar, buttermilk, lemon juice, canola oil, and poppy seeds.
- Mix liquid ingredients.
- Add dry ingredients and mix just until moistened. Lumps are OK.
- Spray muffin tins by with spray-release and fill each tin a little more than half-way full.
- Bake regular sized muffins for about 24 minutes and mini muffins for about 15 minutes (edges will be light brown and tops will be light golden. Muffins will spring back when lightly touched.).
- Turn out muffins onto cooling rack and brush with glaze while still hot. (I put paper towels under the cooling rack - makes clean-up easier.).
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Samuel Agongo
[email protected]I love the lemon glaze on these muffins. It adds a nice tartness that balances out the sweetness of the banana and poppy seeds.
Malik Sab
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy snack or breakfast option.
Md jabbar Khan
[email protected]I made these muffins with a streusel topping and they were amazing! The streusel adds a nice crunchy texture and extra flavor.
J Cowfie2021
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also great for freezing, so you can always have a fresh muffin on hand.
Md Mojnu Mia
[email protected]I love the bright yellow color of these muffins. They're so cheerful and inviting.
SL KARAOKE WITH [R AND S]
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. They're sweet and flavorful, and the banana and lemon provide a good dose of vitamins and minerals.
Gold Star Dhaulagiri
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with celiac disease or gluten intolerance.
Don Fry
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Rubyportal vods
[email protected]I love that these muffins are made with whole wheat flour. They're still light and fluffy, but they have a bit more substance than regular muffins.
Steven Fritz
[email protected]These muffins are a great way to use up ripe bananas. They're moist and delicious, and the lemon glaze adds a nice touch of sweetness.
Flower Florida
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The lemon and poppy seeds balance out the banana flavor perfectly.
Md Rasadul karim
[email protected]These muffins are the perfect way to start the day! They're filling, flavorful, and have a great texture.
Brayden
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Marsela Methoxha
[email protected]These muffins are super easy to make and they taste amazing! I used fresh bananas and the lemon poppy seed flavor is perfect.
Akbar Tanha
[email protected]I love the combination of banana, lemon, and poppy seeds in these muffins. They're so light and fluffy, and the lemon glaze adds a nice tartness.
Dip Karki
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.