BANANA LECHE FLAN RECIPE - (4.4/5)
Provided by vlacer
Number Of Ingredients 11
Steps:
- In a small bowl, mix thoroughly sugar & water and pour into the molds equally. Heat molds with sugar and water mixture on low fire until the sugar is caramelized. Set aside and let cool. Note: The caramelized mixture should solidify once totally cooled. In a bowl, mix well the evaporated milk, condensed milk, egg yolks, vanilla, mashed banana, a dash of cinnamon and pinch of salt manually or by blender. Pour gently the mixture on top of the caramel on the aluminum molds to about 1 1/4 inch thick. Cover molds individually with aluminum foil. Steam for about 30 minutes OR bake for about 45 minutes at 350 degrees Fahrenheit. To tell whether the leche flan is already cooked, insert a knife on the mixture and if it comes out clean then the flan is already cooked. Let cool and keep refrigerated. How to serve: Run a thin knife around the edges of the mold to loosen the leche Flan. Place a platter on top of the mold and turn upside down.
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Muno Maxamud
[email protected]I would definitely make this again, but I would use less sugar next time.
Stephanie Espinosa
[email protected]The flan didn't turn out as creamy as I hoped, but the flavor was still good.
Chelsea Homer
[email protected]This flan was a bit too sweet for my taste, but it was still very good.
Hewad Sadat
[email protected]I've been looking for a good banana leche flan recipe and this one is perfect! It's easy to make and the results are amazing.
Konok Army
[email protected]This is the best leche flan I've ever had! The banana flavor is a perfect addition and the flan is so creamy and smooth.
Ashley Cross
[email protected]I'm not a big fan of banana, but I really enjoyed this flan. The banana flavor was not overpowering and the texture was smooth and creamy.
adil khan
[email protected]My family loved this banana leche flan! It was creamy, rich, and had just the right amount of sweetness.
douae babahmida
[email protected]Wow!
Linza Legrand
[email protected]I've never made leche flan before, but this recipe was easy to follow and turned out great! The banana flavor is subtle but adds a nice touch.
Hari Prasad Lamsal
[email protected]This banana leche flan was a hit at my dinner party! The combination of banana and leche flan was unique and delicious, and the texture was perfect.