BANANA JAM
Make and share this Banana Jam recipe from Food.com.
Provided by mel johnson
Categories Tropical Fruits
Time 10m
Yield 1 jam, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth.
- Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
- Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 55.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 14.3, Fiber 1.3, Sugar 8.5, Protein 0.6
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Love Jeffy
l_jeffy@yahoo.comI love this recipe! It's so simple and the jam is delicious. I've made it several times and it's always a hit.
Orlando
orlando@hotmail.frThis is the best banana jam I've ever had. The flavor is incredible and it's so easy to make. I'll definitely be making this again.
Suprise Hlungwani
suprise.hlungwani90@hotmail.comI've never been a big fan of banana jam, but this recipe changed my mind. It's so flavorful and versatile. I've used it on toast, pancakes, and even as a glaze for chicken.
Johan Pfahl
pfahljohan56@hotmail.comI made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream. It's the perfect way to use up overripe bananas.
Ayah Awamleh
a-awamleh42@yahoo.comThis jam is delicious! I love the way the bananas caramelize and the spices give it a nice kick. I've already made it twice and I'm sure I'll be making it again and again.
Olly Hm
hm_olly@gmail.comThis is the best banana jam I've ever had. It's so flavorful and versatile. I've used it on toast, pancakes, and even as a glaze for chicken.
Mdmwdut Mdmwdut
mm@gmail.comI love the flavor of this jam. It's the perfect balance of sweet and tart. I've used it on toast, pancakes, and even as a topping for ice cream.
Sorosh Azimi
azimi_sorosh@gmail.comThis jam is a great way to use up overripe bananas. It's easy to make and the flavor is delicious. I've made it several times and it's always a hit.
Aiden Rodriguez
aiden-r58@gmail.comI love this recipe! It's so simple and the jam is delicious. I've made it several times and it's always a hit.
Stell Wit
wit_s@hotmail.co.ukThis is the best banana jam I've ever had. The flavor is incredible and it's so easy to make. I'll definitely be making this again.
Robert Castillo
castillo-r@yahoo.comI've never been a big fan of banana jam, but this recipe changed my mind. It's so flavorful and versatile. I've used it on toast, pancakes, and even as a glaze for chicken.
Melancholic Melodies
m-m91@gmail.comI made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream. It's the perfect way to use up overripe bananas.
Talal Abbasi
abbasi@gmail.comThis jam is so delicious and easy to make. I love the way the bananas caramelize and the spices give it a nice kick. I've already made it twice and I'm sure I'll be making it again and again.
Abdo LeMajestic
lemajesticabdo12@gmail.comI love this recipe! It's so simple and the jam is delicious. I've made it several times and it's always a hit.
Verosika
verosika65@yahoo.comThis is the best banana jam I've ever had. The flavor is incredible and it's so easy to make. I'll definitely be making this again.
Eslendi Hernandez
hernandeze52@yahoo.comI've never been a big fan of banana jam, but this recipe changed my mind. It's so flavorful and versatile. I've used it on toast, pancakes, and even as a glaze for chicken.
Shimul Biswas
shimulbiswas@gmail.comI made this jam for the first time last week and it was a hit! My family loved it on toast, scones, and even ice cream. It's the perfect way to use up overripe bananas.
Mark Morgan
m.mark48@yahoo.comThis banana jam is amazing! It's so easy to make and it tastes delicious. I love the way the bananas caramelize and the spices give it a nice kick. I've already made it twice and I'm sure I'll be making it again and again.