BANANA ICEBOX PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add butter and a scant 1/4 teaspoon salt and pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. Bake until crust is dry and set, about 12 minutes. Let cool completely on a wire rack before filling.
- In a large bowl, mash 2 bananas until smooth. Stir in condensed milk, vanilla, and a pinch of salt. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into banana mixture. Transfer to crust, cover with plastic, and freeze until firm, at least 12 hours.
- Cut remaining 2 bananas lengthwise into 1/4-inch thick slices. Layer banana slices on top of pie. Just before serving, sprinkle sugar evenly over bananas. Use a kitchen torch to caramelize sugar. Return pie to freezer for a few minutes if becomes too soft.
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Shhanese Spann
[email protected]This was my first time making an icebox pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
Ali husnain Ali
[email protected]This pie was so good! The filling was so creamy and smooth, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again.
Allamin Martins
[email protected]This pie was amazing! The filling was so creamy and delicious, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again.
Akmal Janu
[email protected]This pie was a hit! The filling was so creamy and delicious, and the crust was the perfect complement. I will definitely be making this pie again.
Emmanuel Ovie
[email protected]This pie was delicious! The filling was so creamy and smooth, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again.
Mdarif Mdarif
[email protected]This banana icebox pie was a real treat! The filling was creamy and flavorful, and the crust was perfectly crunchy. I will definitely be making this pie again.
justo jaimes
[email protected]This pie is a must-try! The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again and again.
yao SABA
[email protected]This pie was amazing! I made it for my family and they all loved it. The filling was so creamy and delicious, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again soon.
Cally Cobble
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was so creamy and delicious, and the crust was the perfect complement. I will definitely be making this pie again.
Waqas Kashi
[email protected]This pie is a must-try! The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again and again.
Nirajan Kisan
[email protected]I love making this pie for my family. It's always a hit! The filling is so creamy and delicious, and the crust is the perfect combination of crunchy and flaky. I highly recommend this recipe.
gur kirat
[email protected]This was my first time making an icebox pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
Babygirl Chatlotte
[email protected]I made this pie for my husband's birthday and he loved it! The filling was so creamy and delicious, and the crust was the perfect complement. I will definitely be making this pie again for special occasions.
Ladin Afridi
[email protected]This pie was so good! I loved the combination of the creamy filling and the crunchy crust. It was the perfect dessert for a summer party. I will definitely be making this pie again.
Aliazzia Donson
[email protected]I was looking for an easy and delicious no-bake pie recipe and this one fit the bill perfectly. The pie turned out great! The filling was creamy and smooth, and the crust was the perfect combination of crunchy and flaky. I will definitely be making t
Bridgette Vasquez
[email protected]This pie was amazing! I made it for my family and they all loved it. The filling was so creamy and delicious, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again soon.
Fatima Rwandzi
[email protected]I've been making this banana icebox pie for years and it's always a favorite. The filling is so creamy and smooth, and the graham cracker crust is the perfect complement. I love that this pie is no-bake, so it's perfect for hot summer days.
Isabelle Wallis
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about how delicious it was. The pie was so easy to make and it's a great dessert for summer. I highly recommend trying this recipe.
Classic Jummith
[email protected]This banana icebox pie was an absolute delight! The combination of the creamy filling and the crunchy graham cracker crust was perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again!