These tender golden puffs are filled with rich banana ice cream and drizzled with hot fudge-making them pretty enough to draw a sleighful of compliments!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield About 2 dozen puffs and 3 quarts ice cream.
Number Of Ingredients 18
Steps:
- In a large saucepan, combine the sugar, pudding mix, flour and salt; gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Press plastic wrap onto the surface of pudding mixture. Refrigerate until chilled, about 4 hours., Stir in the cream, bananas and vanilla. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in the refrigerator freezer for 2-4 hours., In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, two at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., To serve, spoon banana ice cream into cream puffs; replace tops. Drizzle with hot fudge topping and sprinkle with nuts.
Nutrition Facts : Calories 379 calories, Fat 27g fat (16g saturated fat), Cholesterol 188mg cholesterol, Sodium 256mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nina Paul
[email protected]I had some trouble getting the puffs to rise, but overall the recipe was easy to follow.
Toga Himko
[email protected]The banana ice cream puffs were a bit too sweet for my taste, but my kids loved them.
Florence Natukunda
[email protected]This was my first time making banana ice cream puffs, and they turned out great! I'll definitely be making them again.
Nancy Bonareri
[email protected]I highly recommend this recipe.
Cutebun206
[email protected]These banana ice cream puffs are a great way to impress your friends and family.
San_tosh M9
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Bikee shah Bikee shah
[email protected]These are the perfect dessert for a hot summer day.
Shafeeq tanhaa
[email protected]I've made these banana ice cream puffs several times now, and they always come out great.
Ahtisham Rahil
[email protected]These were a great way to use up some ripe bananas. The ice cream puffs were a hit with my friends.
kayra tufekçi
[email protected]My kids loved these banana ice cream puffs! They were a fun and easy snack to make together.
Marion Eason
[email protected]The banana ice cream puffs turned out perfectly! They were golden brown and crispy on the outside, and the ice cream filling was smooth and creamy.
gale pavinich
[email protected]These banana ice cream puffs are so delicious and easy to make. I love that you can use your favorite ice cream flavor.
Dip
[email protected]A great summer treat! The banana ice cream puffs were light and fluffy, and the banana flavor was perfectly complemented by the chocolate ganache.
Jwala Ghising
[email protected]OMG! I made these banana ice cream puffs for my family, and they were an absolute hit! Everyone loved them, and they were so easy to make.