Categories Cake Dessert Bake Christmas Cocktail Party Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Wedding Banana Summer Winter Healthy
Yield 6 piece
Number Of Ingredients 15
Steps:
- Combine the oreo cookies and the melted butter,mixed until all of the cookies are evenly moistened, make it as a bottom layer in preparing pan. Top with the banana slices. Put the pan in the freezer for at least 10 to 15 min. Top the banana layer with the strawberry ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 min. After that spread the strawberry topping ice cream topping into the entire ice cream layer, and put the pan in freezer for min 1 hour. Top the strawberry layer with the chocolate ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 min. After that spread the hot fudge sauce into the entire chocolate ice cream layer, and put the pan in freezer for min 1 hour. Top the hot fudge sauce layer with the vanilla ice cream, use an offset to spread an ice cream into smooth even layer, and after that cover it with plastic wrap, and put it into the freezer, and freeze it over night. 1 hour before serving release the cake from the pan,and put it into the rounded plate of the same size,and wrap the pan with the hot kitchen towel,and keep it for 30 Sec.Remove the bottom of the pan if cardboard is used, and put it into the serving plate and again freeze for at least 10 min. When the cake is in freeze making the whipped ice cream, mixed the heavy cream, sugar, vanilla extract in the bowl. Using the whisk attachment, whip on medium speed, until the cream is light and holds, and medium to firm peak from 2 to 3 min. At the time of serving spread the whipped cream around the outer edge of the cream. Top of the cake garnish with a cherry and fill the space in the middle with the pineapple topping and top with the Chopped walnuts. Now you cake server your yummy cake.
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Joan
[email protected]I have been making this cake for years and it is always a hit. It is so easy to make and it is always delicious.
Ahmed hirsi
[email protected]This is a great recipe for a summer party. It is easy to make and everyone loves it.
Iftikhar Malana
[email protected]I highly recommend this recipe to anyone who loves banana ice cream cake.
Isaak Viliamu
[email protected]This cake is perfect for any occasion. I have made it for birthdays, parties, and even just for a special treat.
Nabayemba Juliet
[email protected]I love that this recipe uses simple ingredients. I always have bananas, cookies, and ice cream on hand.
Md Mugahid
[email protected]I was a little skeptical about making an ice cream cake, but this recipe was so easy to follow and the cake turned out amazing!
Jackline Mugambi
[email protected]This recipe is a keeper! The cake was delicious and the ice cream was the perfect complement.
Sajol Sukla
[email protected]I have made this cake several times now and it is always a hit. It is so easy to make and it always turns out perfect.
Muhammad Surur
[email protected]This is the best banana ice cream cake I have ever had. The cake is so moist and the ice cream is so creamy.
Opi Opi
[email protected]I made this for my daughter's birthday party and it was a huge hit. The kids loved it!
anil_ds2002 anu
[email protected]This recipe was so easy to follow and the cake turned out amazing! Thank you for sharing.
Kennedy Kegley
[email protected]This ice cream cake was absolutely delicious! The combination of the banana ice cream and the chocolate cookies was perfect.