You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.
Provided by Geema
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
- Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
- You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
- Pineapple is especially delicious, and mango is wonderful.
- For Vegan do not use the milk. Use the fruit juice.
Nutrition Facts : Calories 120.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 8.8, Carbohydrate 27.9, Fiber 3.1, Sugar 14.7, Protein 1.8
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Adam Powers
[email protected]My first time making banana ice cream and it turned out perfect. So creamy and delicious! Thanks for sharing this recipe with the world.
BHR
[email protected]I've tried many banana ice cream recipes but this one takes the cake! It's the creamiest, most flavorful banana ice cream I've ever had.
Lok Kumar
[email protected]Great summer treat! The ice cream is light, creamy and not too sweet. I served it with fresh berries and everyone loved it.
Abba Muhammad
[email protected]This recipe is a definite keeper! So easy to make and the ice cream is creamy with a pronounced banana flavor. Will definitely make this again.
Mohammed Rihan
[email protected]I followed this recipe and the ice cream came out great. However, I'll decrease the amount of salt to 1/4 teaspoon next time. I thought it was a little too salty for my taste.
Lisa Lockett
[email protected]Love the combination of banana and maple syrup in this ice cream. It's so smooth and flavorful. My kids loved it too!
Nauman Ali
[email protected]Great recipe. Easy to follow and the ice cream turned out delicious. I added some chopped walnuts for an extra crunch.
Elizabeth Gutierrez
[email protected]Not a huge fan of banana flavored desserts, but this recipe changed my mind! The ice cream was smooth and creamy with just the right amount of sweetness. I'll definitely be making this again.
Lisa Ahmed
[email protected]Amazing recipe! The ice cream is creamy, flavorful and very easy to make! A new family favorite for sure.
Stephen Odhiambo Ouma
[email protected]I had ripe bananas I needed to use up, so I tried this recipe. So glad I did! The ice cream was flavorful and the instructions are very clear. Will try more recipes from this website.
Nathan Bulali
[email protected]I made this ice cream last week for a party and it was a hit! Everyone loved the light and fluffy texture, and the banana flavor was subtle but noticeable. Will definitely be making it again.
Mazibar Rahman
[email protected]Just wanted to say how much I enjoyed this recipe. Followed the instructions to a T and it came out perfect! Rich, creamy, and not overly sweet. Love that it's a healthy and refreshing treat.
Taheer Shaheen
[email protected]My husband is allergic to dairy, so I was looking for a dairy-free ice cream recipe. I came across this recipe and decided to give it a try. It turned out delicious even with a couple of substitutions (used coconut milk in place of almond milk and ho
Supertech2011
[email protected]I love making this banana ice cream all year round, but it's especially refreshing during hot summer months! The creamy texture of the ice cream complements the banana flavor very well, and I often add a scoop to my favorite fruit salad or smoothie b