BANANA ICE CREAM
"I remember this sunny citrus ice cream from my birthdays and other summer holidays at my grandparents' lake cottage," relates Tammy Mikesell of Columbia City, Indiana.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat cream and 4 cups milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, combine remaining milk and pudding mix. Beat on low speed for 2 minutes. Stir the juices, bananas, and pudding into cooled egg mixture. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #beginner-cook #vegetarian #frozen-desserts #dietary #tropical-fruit #bananas #equipment #small-appliance
You'll also love
King Lot
[email protected]This recipe is a scam. It's not worth your time or money.
Calota Cambell
[email protected]I followed the recipe exactly and it still didn't work. I'm very disappointed.
catherine mcdougall
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
akash monirul islam
[email protected]This recipe is a disaster. It didn't turn out at all like the picture.
Claudette Randle
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Rene Pelston
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Daniel Ankrah
[email protected]The texture was a bit icy for my liking, but the flavor was great.
Genesis Mtz
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Nirmala Joshi
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up overripe bananas.
Naiwumbwe Nasser
[email protected]This is my new favorite way to enjoy bananas. It's so creamy and flavorful.
Safwan Faisal
[email protected]So easy and delicious! I love that I can make this with ingredients I always have on hand.
j fike
[email protected]I made this for a party and it was a big hit! Everyone loved it and couldn't believe it was made with just a few simple ingredients.
Beto Martinez aka el cholo
[email protected]This was a great success - thanks so much for the recipe. My 3 year old twins enjoyed helping me make it and loved the result. It was a healthy treat that we can all enjoy.