BANANA HAZELNUT WAFFLES
Steps:
- In a large bowl, combine the flours, flax, baking powder and salt. In a large bowl, whisk the egg yolks, milk, banana, orange juice, butter and vanilla. Stir into dry ingredients just until moistened. Stir in hazelnuts., In a large bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine syrup and coffee drink mix; heat through. Serve with waffles. Garnish with bananas and hazelnuts if desired.
Nutrition Facts : Calories 493 calories, Fat 14g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 431mg sodium, Carbohydrate 86g carbohydrate (38g sugars, Fiber 4g fiber), Protein 10g protein.
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Serine Dusabimana
serine_d12@gmail.comThese waffles are a bit too sweet for my taste.
oforkaja cosmas
oforkajacosmas4@hotmail.comI love that these waffles are made with whole wheat flour. It makes them a little healthier.
Pakistan Pakistan
p_pakistan@aol.comThese waffles are the perfect way to use up ripe bananas.
Danielle Foster
dfoster@gmail.comI made these waffles for a brunch party and they were a huge success. Everyone loved them!
Bhim Tamang Tamang
b_t@hotmail.comI'm always looking for new waffle recipes, and this one is definitely a keeper.
Lindsay Duncan
lindsay23@yahoo.comThese waffles are so good, I could eat them every day.
Timmy G
tg38@hotmail.co.ukI'm not a huge fan of bananas, but I really enjoyed these waffles. The hazelnut flavor really balances out the banana flavor.
Keke Gem
gem-keke@aol.comI've made these waffles several times now, and they're always a hit. My friends and family love them!
Sunil Koirala
skoirala78@yahoo.comThese waffles are the perfect way to start my day. They're filling and satisfying, but not too heavy.
Depip Baniya
baniya_depip@gmail.comI wasn't sure how the banana and hazelnut flavors would go together, but I was pleasantly surprised. They complement each other really well.
Shuvro Mandol
s.mandol@aol.comThe waffles turned out perfectly golden brown and crispy on the outside, while still being soft and fluffy on the inside.
Shahab Arif
shahab-a@yahoo.comI love how easy these waffles are to make. I was able to whip them up in no time.
Silbernagel Family
family.s65@gmail.comThese waffles were a hit with my family! They're so light and fluffy, and the banana and hazelnut flavors pair perfectly together. I'll definitely be making these again.