BANANA GRATINS
Categories Milk/Cream Fruit Dessert Broil Kid-Friendly Quick & Easy Casserole/Gratin Banana Vanilla Winter Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.
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Setariki Monovou
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it turned out inedible.
Seyd Dawud
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't recommend it.
Jovani Brown
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
sav sebanadenolaventures
[email protected]This dish was a bit too sweet for my taste.
Bishal Gupta
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill.
Pooja Sharma
[email protected]This recipe is a keeper! I will definitely be making it again.
Fred Mason
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Youssef Elaboudy
[email protected]This is a great recipe for using up ripe bananas.
Osvaldo Rodriguez
[email protected]I've tried many banana gratin recipes, but this one is by far the best. The combination of flavors is perfect.
Angeline Saint luis
[email protected]This is one of my favorite recipes. It's so simple to make and it's always a hit.
krishna Bohora
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Tammy Clark
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chris Valerio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bananas and cheese are a surprisingly delicious combination.
Boitumelo Tlhalepe
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Manish Shreesh
[email protected]This was a huge hit at my dinner party! Everyone raved about how delicious and unique it was.