BANANA GRAPE-NUT BREAD
This is the best! My daughter makes this every year for Christmas gifts from her kids... Delicious with cream cheese. Found this in a magazine back in 1983 & have been making it ever since.
Provided by Lori-Jo Wahl
Categories Breakfast
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven: 350 degrees.... Grease an 8 x 4 inch loaf pan. In small bowl mix flour, baking soda, & salt; set aside.
- 2. In large bowl mash bananas with vanilla. Add sugar & egg; beat well. Stir in butter, cereal & flour mixture just until blended.
- 3. Turn into loaf pan. Bake: 1 hour or until pick inserted comes out clean. Delicious with cream cheese...
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Cabdi Casiis
cabdi-c@hotmail.co.ukThis bread was a disaster. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
QuaNiyaha Barbee
q-barbee24@gmail.comThis bread was okay. It was a bit dry and the flavor was a bit bland. I think I would add some more spices next time.
Peter Ssemakula
ssemakula-p@hotmail.co.ukThis bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Raf J
r_j@gmail.comThis bread was really good. It was moist and flavorful, and the glaze on top was a nice touch. I would definitely make it again.
Sarkar King
k_sarkar@yahoo.comThis bread was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
Hannan Jan
h64@gmail.comI've made this bread several times now and it's always a hit! It's so easy to make and it always comes out delicious. I love that it's a great way to use up overripe bananas.
Rifat Ahmed rik
rrik@hotmail.frThis bread was terrible. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Kikomeko Bashir
kikomeko_b@gmail.comThis bread was okay. It was a bit dry and the flavor was a bit bland. I think I would add some more spices next time.
Haker Haker
haker-haker@hotmail.comThis bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Edrick Garrison
e_g@hotmail.co.ukI'm not a huge fan of banana bread, but this recipe was really good. The bread was moist and flavorful, and the glaze on top was the perfect finishing touch.
Daniel Odero
daniel.odero@aol.comThis bread was really easy to make and it turned out great! I loved the combination of flavors. I will definitely be making this again.
Huzaifa NASIR
nasir_huzaifa@yahoo.comThis bread was a disaster. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
ashiq ahsan
ashiq.ahsan15@hotmail.co.ukThis bread was okay. It was a bit dry and the flavor was a bit bland. I think I would add some more spices next time.
JANI KHOKHAR
kj@hotmail.comThis bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
David Wanter
d.w@aol.comThis bread was really good. It was moist and flavorful, and the glaze on top was a nice touch. I would definitely make it again.
Vinh Pham
vinh.p@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing! It was so moist and flavorful. I loved the combination of bananas, grapes, and nuts. I will definitely be making this again.
Rahman Shawon
rahman@yahoo.comThis bread was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
Masha Popova
p_m50@yahoo.comI've made this bread several times now and it's always a winner. It's so easy to make and it always comes out delicious. I love that it's a great way to use up overripe bananas.
Justina Agunenye
a_justina@hotmail.co.ukThis banana-grape-nut bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.