BANANA GRAPE-NUT BREAD
This is the best! My daughter makes this every year for Christmas gifts from her kids... Delicious with cream cheese. Found this in a magazine back in 1983 & have been making it ever since.
Provided by Lori-Jo Wahl
Categories Breakfast
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven: 350 degrees.... Grease an 8 x 4 inch loaf pan. In small bowl mix flour, baking soda, & salt; set aside.
- 2. In large bowl mash bananas with vanilla. Add sugar & egg; beat well. Stir in butter, cereal & flour mixture just until blended.
- 3. Turn into loaf pan. Bake: 1 hour or until pick inserted comes out clean. Delicious with cream cheese...
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Cabdi Casiis
[email protected]This bread was a disaster. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
QuaNiyaha Barbee
[email protected]This bread was okay. It was a bit dry and the flavor was a bit bland. I think I would add some more spices next time.
Peter Ssemakula
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Raf J
[email protected]This bread was really good. It was moist and flavorful, and the glaze on top was a nice touch. I would definitely make it again.
Sarkar King
[email protected]This bread was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
Hannan Jan
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always comes out delicious. I love that it's a great way to use up overripe bananas.
Rifat Ahmed rik
[email protected]This bread was terrible. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Kikomeko Bashir
[email protected]This bread was okay. It was a bit dry and the flavor was a bit bland. I think I would add some more spices next time.
Haker Haker
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Edrick Garrison
[email protected]I'm not a huge fan of banana bread, but this recipe was really good. The bread was moist and flavorful, and the glaze on top was the perfect finishing touch.
Daniel Odero
[email protected]This bread was really easy to make and it turned out great! I loved the combination of flavors. I will definitely be making this again.
Huzaifa NASIR
[email protected]This bread was a disaster. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
ashiq ahsan
[email protected]This bread was okay. It was a bit dry and the flavor was a bit bland. I think I would add some more spices next time.
JANI KHOKHAR
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
David Wanter
[email protected]This bread was really good. It was moist and flavorful, and the glaze on top was a nice touch. I would definitely make it again.
Vinh Pham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing! It was so moist and flavorful. I loved the combination of bananas, grapes, and nuts. I will definitely be making this again.
Rahman Shawon
[email protected]This bread was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
Masha Popova
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always comes out delicious. I love that it's a great way to use up overripe bananas.
Justina Agunenye
[email protected]This banana-grape-nut bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.