BANANA GRAHAM MUFFINS
Make and share this Banana Graham Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
- In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
- In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
- Stir apple sauce mixture into flour mixture just until moistened.
- Fold in pecans, if desired.
- Spoon evenly into prepared muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan; cool on wire rack 10 minutes.
- Serve warm or cool completely.
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Mr Fahdi
[email protected]These muffins are the perfect way to start my day.
Summaiya Pari
[email protected]I love that these muffins are not too sweet.
Adnan Hassan
[email protected]These muffins are perfect for a fall day.
Aftab Yousafzxaii111
[email protected]I made these muffins for a party and they were a big hit.
zaharas vlogs
[email protected]These muffins are so moist and fluffy.
sahba saidi
[email protected]I love the combination of banana and graham cracker in these muffins.
Amoah Twumasi
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Kamran shah
[email protected]I added some chocolate chips to my muffins and they were amazing!
Rajeesh Nair
[email protected]These muffins are so good! I can't believe how easy they were to make.
Iltemas Khan
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than most other muffin recipes.
Abdur Rauf
[email protected]These muffins are the perfect way to use up ripe bananas. They are also a great way to get your kids to eat fruit.
Yasir Turi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Abin Thakuri
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.