BANANA GLAZED PRALINE TOPPED NUT BREAD
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated by anyone that tasted it. I wanted it to be moist, tasty & full of nuts. I shared with my neighbor,& with a friend & they both...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. This is my OVER THE TOP BANANA NUT BREAD. I BAKED IT IN MY 10 CUP Chicago Metallic Ribbon Pan. Spray pan liberally with non stick cooking spray, and set aside till needed. Preheat oven to 350 degrees F.
- 2. Mix baking soda with Flour.
- 3. Cream butter with sugar.
- 4. Add eggs, and beat till mixed together.
- 5. Mash bananas with potato masher then add along with butter flavor to egg mixture, just till mixed.
- 6. Stir in half of flour mix, then add remaining half and beat again.
- 7. Add applesauce & chopped nuts, then fold into cake batter with a spatula.
- 8. Pour into prepared pan. Place in preheated 350 degree F. oven and bake for 1 hour and 15 minutes or until toothpick inserted into center comes out clean.
- 9. Melt 1/4 stick of butter in cast iron skillet and add chopped nuts.Stir Over low heat, until nuts are toasted about 3-4 minutes. Remove from heat, and spread on a large plate or platter and allow to cool.
- 10. TO MAKE THE PRALINE TOPPING: To a medium sauce pan add the 5 tablespoons of butter, sugar, salt and 1/2 cup ginger ale. Stir to dissolve sugar. Place over low heat, while continuing to stir, allowing butter to melt, and let mixture come to a simmer and cook until it becomes thick & syrupy.
- 11. Remove from heat, add the toasted nuts and the butter pecan flavoring. Stir to mix & drizzle over the top of cake and along the sides, allowing the glaze to fall along the sides. You are now done. Allow glaze to cool & then slice and serve plain with whipped topping or with your favorite ice Cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M R Dano
[email protected]I will definitely be making this bread again.
Hamade Hamade
[email protected]This is a great recipe for a special occasion.
Autumn Galloway
[email protected]This bread was a bit dry, but the flavor was good.
Diamond Lester
[email protected]I would definitely recommend this recipe to others.
Sana Khan
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Jony DAS
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Iluyomade taye
[email protected]I love the combination of bananas and pralines in this bread. It's a unique and delicious flavor.
Shoaibmaroof Shoaibmaroof
[email protected]This bread is so moist and flavorful. The glaze is the perfect finishing touch.
Alonzo Hayden
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Ryan Mumford
[email protected]This bread was a bit dry for my taste. I think I would add some more moisture next time, maybe some sour cream or applesauce.
Angelos Tsionas
[email protected]I love the combination of bananas and nuts in this bread. It's a great snack or breakfast food.
SATE_ Oneshot
[email protected]This is my new favorite nut bread recipe. It's so easy to make and it always turns out perfect.
Rakesh Kumar
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Htayhtay Mar
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the glaze next time.
Godiya Ibrahim
[email protected]I've made this bread twice now and it's a hit every time! It's so moist and flavorful, and the glaze is to die for.
Avantae Sheldon
[email protected]This nut bread was absolutely delicious! The banana glaze and praline topping were the perfect finishing touch. I will definitely be making this again.