BANANA-GINGERBREAD MUFFINS
Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Mix all ingredients until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
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[email protected]I'm not a huge fan of muffins, but these were really good. I would definitely make them again.
Ijaz ali shah
[email protected]These muffins are so moist and flavorful! I love the big chunks of banana.
Gr Ge
[email protected]I wasn't sure how I would like the ginger in these muffins, but I was pleasantly surprised. It added a nice warmth and spice.
Mahlodi Maredi
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
SANJIT SUTRADHAR
[email protected]I love the combination of banana and ginger in these muffins. They're the perfect grab-and-go breakfast or snack.
Yacine Chagroun
[email protected]These muffins were a bit dry for my taste. I think I would add some more butter or oil next time.
Mariska Van der kolff
[email protected]I'm a huge fan of banana bread, so I was excited to try these muffins. They didn't disappoint! They were even better than I expected.
Adriana Sosa
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were light and fluffy, with a delicious banana ginger flavor.
Shahdin Nazakat
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ravi Patl
[email protected]I'm not a big fan of bananas, but I loved these muffins! The ginger flavor really balanced out the banana flavor and made them irresistible.
Bear
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Melissa Noble
[email protected]These muffins were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. I loved the combination of banana and ginger, and the muffins had a lovely crumb. I will definitely be making these again.