BANANA-GINGERBREAD MUFFINS
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Provided by txghog
Categories Quick Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Grease or line 16 muffin cups.
- Mix all ingredients until well-blended.
- Divide batter evenly among muffin cups.
- Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Immediately remove from the pan.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4
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Imtiaz Sagar
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
allahdaita Allahdita
[email protected]I made these muffins for my kids, and they loved them! They're a great way to get them to eat more fruit.
Anonto Das
[email protected]These muffins are delicious! The banana and ginger flavors are a perfect combination.
Essamanj Manj
[email protected]I've made these muffins several times, and they always turn out great. I often add chocolate chips or nuts to them for a little extra flavor.
Bernard Nsiah
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional muffins.
kurulus osman
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them!
Peyton Harris
[email protected]These muffins are easy to make and taste great! I added a little extra ginger to mine, and they turned out perfect.
Cynthia Alarcon
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. The banana flavor is dominant, and the ginger is just a hint in the background.
bitebo hamis
[email protected]These muffins are so moist and fluffy! I love the crumbly topping and the subtle flavor of ginger.
Firewatch
[email protected]I was a bit skeptical about the combination of banana and ginger, but I was pleasantly surprised. These muffins are delicious! The ginger adds a nice warmth and spice that complements the sweetness of the banana.
Nancy Noailles
[email protected]I've made these muffins several times now, and they always turn out great. I love that they're so easy to make, and they're always a crowd-pleaser.
Dawid Boois
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The banana and ginger flavors complement each other perfectly.