BANANA GINGERBREAD MUFFINS
Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
- Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 25 mg, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 180 mg
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Amar Sarraf
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
mian musa
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Dj Ridoy Khan
[email protected]I love the combination of banana and gingerbread in these muffins. They're so unique and delicious.
Naymull Islam
[email protected]These muffins are the perfect way to start your day. They're moist, flavorful, and have a great texture.
Maryam Noman
[email protected]I've made these muffins several times now and they always turn out great. They're a delicious and easy way to use up ripe bananas.
Shahjahan ahmed Tapadar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
GM Rohim 120
[email protected]I used brown sugar instead of granulated sugar in these muffins and they turned out perfectly. They're so moist and flavorful.
Nilani Rucinika
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
Muhammad jankhan81
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Raghunandan Yadav
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Abir hossen
[email protected]I love the combination of banana and gingerbread in these muffins. They're so unique and delicious.
Nisar Ch
[email protected]These muffins are the perfect way to use up ripe bananas. They're moist, flavorful, and have a great texture.
samer ayoub
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
David Lofemba
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Khyber Tanai
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.