BANANA GELATO
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it. Oddly enough, this gelato tastes like caramel and is great with toasted pecans. From Relish magazine. Freezing time is not included in prep time.
Provided by Pinay0618
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
- Cool 5 minutes, then purée in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
- Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
- Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
- Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions.
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Istakhar G
istakhar-g67@hotmail.comThis gelato is a must-try! It's creamy, delicious, and the perfect way to cool down on a hot summer day.
Pratibha Bhatt
b.pratibha@hotmail.comI love this gelato! It's so easy to make and it's always a hit with my friends and family.
Rachel Wright
w@hotmail.comThis gelato is the perfect summer treat. It's light and refreshing, and the banana flavor is delicious.
Bryson Brown
b-b@aol.comI've made this gelato several times and it's always a hit. It's a delicious and easy dessert that everyone loves.
Khattab Sahil991
s_k14@aol.comThis gelato is a great way to get kids to eat their fruit. My kids loved it and they didn't even realize they were eating bananas.
Confidence Gh
gh.c34@yahoo.comI love that this recipe doesn't require an ice cream maker. I was able to make it with just a blender and a freezer.
Kayla Tougaw
t_kayla28@gmail.comThis gelato is a great make-ahead dessert. I made it the night before and it was perfect for my dinner party the next day.
Arsal Khan
khan8@aol.comI'm not a big fan of banana, but I actually really enjoyed this gelato. It's very light and refreshing.
Liaz Ordinary
l.o@gmail.comThis gelato is the perfect way to use up ripe bananas. It's a delicious and healthy snack or dessert.
Ishfaq Keyani
i.keyani@yahoo.comI love the flavor of this gelato. It's not too sweet and the banana flavor is very pronounced.
sphamandla mlaba
mlaba-sphamandla@hotmail.co.ukI was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this gelato without any problems.
Ameir Son Furnature
sameir@hotmail.comThis gelato is so creamy and smooth. It's the perfect consistency for scooping and enjoying.
zelvin hill
hzelvin62@yahoo.comI love that this recipe uses ripe bananas. It gives the gelato a naturally sweet flavor without having to add a lot of sugar.
Joshua Ebert
joshua_ebert49@gmail.comThis gelato is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness.
Nouman Bhatti
noumanb58@yahoo.comI've tried many banana gelato recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Mr. Saju Ahmed
m-a99@hotmail.comThis banana gelato was a hit at my last dinner party! Everyone loved the creamy, smooth texture and the intense banana flavor.