BANANA-GARLIC CHICKEN WINGS WITH TROPICAL CREME DIPPING SAUCE AND SWEET PLANTAINS
Provided by Food Network
Categories appetizer
Time 15h45m
Yield 10 servings
Number Of Ingredients 24
Steps:
- For the marinade: Combine the orange juice, soy sauce, ginger, sugar, jalapenos, garlic, cinnamon and star anise. Pour the marinade over the wings and marinate in the refrigerator overnight.
- Preheat the oven to 350 degrees F.
- Remove the wings from marinade and place on a baking sheet. Roast for 30 minutes.
- For the banana-garlic sauce: In a large pot set over low heat, melt the butter and toast the garlic until dark golden brown, 15 minutes. Add the fish sauce, orange juice, maple syrup, chili sauce, banana liqueur, bananas, orange juice and zest. Bring to a boil, and then reduce the heat to a simmer for 20 minutes. Puree the sauce in a blender, and then set aside.
- For the dipping sauce: Place the pineapple juice and sugar in a small saucepot set over medium heat and cook to reduce by one-third (6 ounces), about 1 hour. It should be slightly caramelized. Chill in the refrigerator for 1 hour.
- Add the reduced juice mixture to the sour cream and mix.
- For the plantains: Heat the oil in a large, heavy-bottomed saucepan set over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Carefully peel the plantains, taking care to avoid getting the peels under your fingernails. Then cut the plantains into 1/2-inch-thick slices. Fry the plantain slices for 3 minutes.
- Preheat the grill to high heat.
- Grill the wings until golden brown. Meanwhile, reheat the banana-garlic sauce in a stockpot. Add the grilled wings and fried plantains to the sauce and toss until everything is glazed and very hot. Serve the wings and plantains on a platter with the dipping sauce in a bowl on the side.
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amer baset
[email protected]These wings are sure to be a crowd-pleaser.
Eyad Al Qudeimat
[email protected]I'm going to try making these wings for my next Super Bowl party.
Winnie Najjuko
[email protected]This is a great recipe for a party or potluck.
Alif sarker
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Levi Windsor
[email protected]The dipping sauce was the perfect complement to the wings. It was creamy and flavorful.
Sarah Stephen
[email protected]I'm not a big fan of plantains, but I really enjoyed them in this dish.
Miranda Harris
[email protected]These wings were delicious! I especially loved the crispy skin.
Obinna Victory
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
GASMASK NEEDED
[email protected]The wings were a bit dry, but the dipping sauce helped to make them more flavorful.
Marquez Davis
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Danni Seruntine
[email protected]The wings were a bit too spicy for my taste, but the dipping sauce was amazing.
Meghna K Deepak
[email protected]Loved the unique flavor of these wings. The banana and garlic combination was surprisingly delicious.
CamelTour Sahara
[email protected]These wings were so easy to make and they turned out perfectly. I will definitely be making them again.
Altin Balaj
[email protected]I made this recipe for my family and they all loved it. The wings were crispy and flavorful, and the dipping sauce was delicious.
Paing Paing
[email protected]The flavors in this dish were incredible. I loved the sweet and savory combination of the wings and the plantains.
Deepika Yadav
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The tropical creme dipping sauce was the perfect complement to the sweet plantains.
Talha Rizvi
[email protected]These wings were a hit at my last party! The garlic and banana flavors were a unique and delicious combination. I'll definitely be making these again.