BANANA GALETTES
Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
- In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
- Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.
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kavinda kanishka
[email protected]This recipe looks delicious! I can't wait to try it.
Mehjumand Akhtar
[email protected]I'm not sure what I did wrong, but my galettes turned out dry and crumbly. I'll have to try again.
Kaydelinn Cevallos
[email protected]These galettes were a bit too sweet for my taste, but my kids loved them.
Darcy Jackson
[email protected]The recipe was a bit confusing, but the galettes turned out great. I'll definitely be making them again.
Donna Singh
[email protected]I've made these galettes several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Jobe1Shinobi
[email protected]These galettes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Val Bona
[email protected]I'm not a big fan of bananas, but I really enjoyed these galettes. The crust was so flaky and the filling was just the right amount of sweetness.
via orlando
[email protected]The recipe was easy to follow and the galettes turned out beautifully. I used fresh bananas and they were so flavorful.
Lee Stiles
[email protected]I made these galettes for a brunch party and they were a huge success. Everyone loved them!
Samsung Samsung
[email protected]These banana galettes were a hit with my family! The filling was sweet and gooey, and the crust was perfectly crispy. I will definitely be making these again.