Provided by katecar
Number Of Ingredients 8
Steps:
- Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parvez Ul Alom
u.parvez@hotmail.com?
David Reese
d-reese91@yahoo.comThis is the best fudge I've ever had.
Elijah Gardner
e.gardner@hotmail.comI'm definitely making this again!
Sisanda
sisanda@hotmail.co.ukThis recipe is a must-try for any fudge lover.
Dukellmi Agyekum
a_d@yahoo.com5 stars!
Shagufta Hameed
shagufta38@yahoo.comThis fudge is easy to make and tastes delicious. I highly recommend it!
Thembi Candy
candy_thembi@aol.comI love how this fudge is both sweet and savory. The bananas add a nice touch of sweetness, while the chocolate adds a bit of bitterness. It's the perfect balance of flavors.
Bikram Singh Dhami
s@yahoo.comThis fudge is the perfect treat for any occasion. It's perfect for parties, potlucks, or just a quiet night at home.
Uzzal mim
uzzalmim@yahoo.comI'm not usually a fan of fudge, but this recipe changed my mind. The banana flavor is subtle, but it really complements the chocolate. I love how easy it is to make, too.
Mcphi's Mcphi
mcphismcphi@hotmail.frThis fudge is dangerous! It's so delicious, I can't stop eating it. I've already made it three times this week, and I'm not planning on stopping anytime soon.
Tridib Mukherjee
tridib.m22@gmail.comI've always been a fan of banana bread, but I never thought to combine it with fudge. This recipe is a game-changer! The fudge is smooth and creamy, with just the right amount of sweetness.
Werner Trauernicht
wt97@yahoo.comWow, this banana fudge is incredible! It's so easy to make, and it tastes even better than store-bought fudge. I love the rich chocolate flavor and the gooey banana texture.