BANANA FRUIT MINI LOAVES
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.
Provided by Taste of Home
Time 45m
Yield 3 mini loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Fat 3g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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fortnite x sonic fan 2190
[email protected]Overall, I really enjoyed these banana mini-loaves. They were easy to make, delicious, and the perfect size for a snack or breakfast.
Rashford Brown256
[email protected]These loaves were a bit too dense for my taste. I think I may have used too much flour.
Ruth Asamba
[email protected]I'm not a fan of bananas, but I actually really enjoyed these loaves. They were moist and flavorful, and the banana flavor wasn't too strong.
Fuji Nafiul
[email protected]These mini-loaves were the perfect addition to my brunch menu. They were a hit with my guests.
Mhakamuni Maswanganyi
[email protected]I made these loaves for a bake sale and they sold out in minutes! Everyone loved them.
lz_swaz bff
[email protected]These loaves were a bit too sweet for my taste. I think I may have added too much sugar.
Lamiha Jannat
[email protected]I've made these mini-loaves several times now and they're always a hit. They're moist and flavorful, and the perfect size for a snack or breakfast.
Arman hossen . Arman
[email protected]I'm allergic to bananas, so I substituted applesauce in the recipe. The loaves still turned out really well and my family loved them.
Rashoo Ansari
[email protected]These loaves were super easy to make and they turned out great! I'm definitely going to make them again.
Natnael Nigussie
[email protected]I added some chocolate chips to the batter and they were delicious! The banana and chocolate flavors went really well together.
Fayaz palijo
[email protected]These mini-loaves were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was still good and they were a nice change from the usual banana bread recipe.
Ly at
[email protected]I followed the recipe exactly and the loaves turned out perfectly. They were fluffy and moist, with a delicious banana flavor. I would definitely recommend this recipe to anyone looking for a quick and easy treat.
sophie bobola
[email protected]These banana mini-loaves were a hit with my family! They were so moist and flavorful, and the perfect size for a quick snack or breakfast. I will definitely be making these again.