BANANA FRITTERS WITH CHOCOLATE SAUCE
Steps:
- In a bowl, whisk together the egg yolks, milk, and butter. Add the flour, salt, and the sugar to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
- In a dry clean bowl whip the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula.
- In a large heavy-bottom saucepan, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
- Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. dredge the banana pieces in the confectioners' sugar then dip the pieces into the batter. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
- Drizzle with chocolate sauce. Garnish with mint leaves.
- In a heavy bottom saucepan, put chocolate and water. Over low heat, melt the chocolate, while stirring. Boil the mixture for 1 minute. Remove from the heat and add the rum.
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Neil Srivastava
[email protected]Overall, I was disappointed with this recipe.
Matt Isenhour
[email protected]I had a hard time getting the batter to stick to the bananas.
NEXFEX MANISH
[email protected]The fritters were a bit too oily for my taste, but the chocolate sauce was amazing.
XD Santo
[email protected]These were so good! I'll definitely be making them again.
Muhammad Khan Niazii
[email protected]I've made these fritters several times now and they're always a crowd-pleaser.
Kimberly Hutton
[email protected]Easy to follow recipe and the fritters turned out perfectly. The chocolate sauce was delicious.
Tahir Bajwa
[email protected]Yum!
Usman Goni
[email protected]I made these for my family and they were a big hit! Everyone loved them.
Hariraj Joshi
[email protected]These fritters were amazing! I'm not a huge fan of bananas, but I loved these. The chocolate sauce was the perfect touch.
Onairia Michael
[email protected]I love banana fritters and this recipe did not disappoint! The fritters were light and airy, and the chocolate sauce was rich and flavorful.
Joel Vermillion
[email protected]So easy to make and so delicious! The fritters were crispy on the outside and soft and fluffy on the inside. The chocolate sauce was rich and decadent.
Sjub Roy
[email protected]These banana fritters were a hit! The chocolate sauce was the perfect addition. I will definitely be making these again.