BANANA FRITTERS ON A STICK
Steps:
- Skewer the bananas with popsicle sticks. Whisk the egg and then whisk in the milk. Dip each banana in the egg then toss in the bread crumbs to coat. Repeat the process to create a second coating. Heat oil to 365 degrees and drop in the bananas, moving them around to brown evenly on all sides. Place on paper towels to drain.
- Dipping Sauce: Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted. Add vanilla and whisk in peanut butter until smooth.
- Dust the banana fritters with confectioners' sugar. Drizzle chocolate peanut butter sauce over bananas or use as a dipping sauce.
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Monday Yahaya
[email protected]I love how versatile these fritters are. You can serve them with different toppings, like chocolate sauce, whipped cream, or fruit.
Sanchez Kabba
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Raees Raja
[email protected]I made these fritters for a party and they were a big hit. Everyone loved them!
Husham Hope
[email protected]These fritters are a great way to use up leftover bananas.
Louis Campbell
[email protected]I'm not usually a fan of banana fritters, but these were really good. The batter was light and fluffy and the bananas were perfectly cooked.
Reign Aldridge
[email protected]These fritters are so addictive! I can't stop eating them.
Cj David
[email protected]I love the cinnamon sugar coating on these fritters. It adds a delicious touch of sweetness.
Elvis Hansard
[email protected]These fritters are a great way to use up ripe bananas.
Sujan Bishokarma
[email protected]I've never made banana fritters before, but this recipe made it so easy. I'm definitely going to make these again.
doctor adeyemi
[email protected]I made these fritters for my kids and they loved them! They're a great way to get kids to eat fruit.
Gulzar G
[email protected]These fritters are the perfect snack or dessert. They're sweet and satisfying without being too heavy.
Tello Lekhetho
[email protected]I love how easy these fritters are to make. I always have ripe bananas on hand so I can whip up a batch of these whenever I want.
Sherix Ccte
[email protected]I followed the recipe exactly and the fritters came out really well. They were crispy on the outside and soft and fluffy on the inside.
Ambrosio Lopez
[email protected]These fritters were delicious! I used ripe bananas and they were so sweet and flavorful.
Khalid Mojahid
[email protected]I've made these banana fritters several times now and they always turn out perfect. The batter is light and fluffy and the bananas are cooked to perfection.
Peir Ankrah
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them.