BANANA FRITTERS
Categories Rum Fruit Breakfast Brunch Dessert Side Fry Kid-Friendly Banana Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 as a side dish
Number Of Ingredients 5
Steps:
- Peel bananas and cut crosswise into 1 1/2-inch pieces. In a bowl cover bananas with rum. Macerate bananas at room temperature 30 minutes.
- While bananas are macerating, in a shallow bowl lightly beat egg. In a plastic bag finely crush cornflakes with a rolling pin and transfer to a large shallow bowl.
- In a deep 12-inch skillet heat 1 inch oil over moderate heat until a deep-fat thermometer registers 375°F. While oil is heating, carefully remove bananas from rum, reserving rum for another use. Working in small batches, dip bananas in egg to coat, letting excess drip off, and roll in cornflakes, knocking off excess. Arrange bananas as coated on a wax-paper- lined tray.
- With a slotted spoon gently lower half of bananas into oil and fry, turning them occasionally, until golden brown, 1 to 2 minutes. Transfer bananas as fried with slotted spoon to paper towels to drain and fry remaining bananas in same manner.
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Isabella Tello
[email protected]These banana fritters are delicious! I made them for my family and they loved them. The fritters were crispy on the outside and soft and fluffy on the inside. The banana flavor was perfect. I will definitely be making these again.
Mona Darus
[email protected]I was looking for a new recipe for banana fritters and I'm so glad I found this one. The fritters were crispy on the outside and fluffy on the inside, and the banana flavor was just right. I also liked the addition of cinnamon and sugar, which gave t
Siadah Derrick
[email protected]These banana fritters are the perfect way to use up ripe bananas. They're easy to make and always a crowd-pleaser. I love the crispy coating and the soft, fluffy interior. The banana flavor is perfectly balanced with the cinnamon and sugar. I highly
Anees Sajid
[email protected]I love this recipe for banana fritters! The fritters are always crispy on the outside and fluffy on the inside. The banana flavor is perfectly balanced with the cinnamon and sugar coating. I've made these fritters many times and they're always a hit.
Pro Boy
[email protected]I made these banana fritters for my family and they were a huge hit! Everyone loved them. The fritters were crispy and fluffy, and the banana flavor was perfect. I will definitely be making these again.
Gianna Hernandez
[email protected]These banana fritters are delicious! They're the perfect combination of crispy and fluffy, and the banana flavor is amazing. I love that they're not too sweet, so I can enjoy them without feeling guilty. I'll definitely be making these again and agai
ARA BLUE S4
[email protected]I'm not usually a fan of banana fritters, but I was pleasantly surprised by this recipe. The fritters were crispy on the outside and soft and fluffy on the inside, and the banana flavor was just right. I also liked the addition of cinnamon and sugar,
mashood Anjum
[email protected]These banana fritters are the best I've ever had! The batter is so light and fluffy, and the bananas are perfectly ripe and sweet. I love the way the cinnamon and sugar coating adds a little extra sweetness and crunch. These fritters are perfect for
Aaron Cole
[email protected]I've made these banana fritters several times now and they're always a hit. They're the perfect way to use up ripe bananas and they're always a crowd-pleaser. The fritters are crispy on the outside and soft and fluffy on the inside, with a delicious
Md sumon Khan
[email protected]I was a bit skeptical about making banana fritters at first, but I'm so glad I gave this recipe a try. They were surprisingly easy to make and turned out absolutely delicious. The fritters were crispy on the outside and soft and fluffy on the inside,
Naimat Khan
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them. The batter was light and fluffy, and the bananas were perfectly ripe. I will definitely be making these again.
Jakai Graham
[email protected]I'm a huge fan of banana fritters and I've tried many recipes over the years, but this one is definitely my favorite. The fritters are crispy on the outside and soft and fluffy on the inside. The banana flavor really shines through. I'll definitely b
Waqas Liaqat
[email protected]Just made these banana fritters and they turned out so delicious! My family and friends loved them. The instructions were easy to follow and the result was simply amazing. Highly recommend this recipe!
reki Baby
[email protected]OMG! These banana fritters were an absolute delight! The batter was perfectly crispy and the bananas were soft and gooey on the inside. I loved the combination of flavors and textures. Thanks for sharing this amazing recipe!