BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #low-fat #deep-fry #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #technique
You'll also love
Lungile Nzuza
[email protected]Meh.
Fahad Jamil
[email protected]These fritters were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Dina vanrooyen Dolphina susarha
[email protected]I had a hard time finding ripe bananas for this recipe. I ended up using bananas that were a bit too green and the fritters were a bit tart.
Zahir Hossain
[email protected]The fritters didn't turn out as crispy as I would have liked. I think I might have cooked them at too low of a temperature.
Nazir Masood
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Umairhassan Umairhassan
[email protected]I've never been a big fan of banana fritters, but these were surprisingly good. The banana flavor was subtle and the fritters were perfectly crispy.
Songio Mree
[email protected]I'm definitely going to be making these fritters again. They're so delicious and easy to make.
Pam Baker
[email protected]These fritters are the perfect treat for any occasion. They're great for breakfast, lunch, or dinner.
Martin Villalba
[email protected]I made these fritters for my family and they loved them. My kids even asked for seconds!
liton thekina
[email protected]I was a bit skeptical about frying the fritters, but they turned out perfectly. They were crispy and not greasy at all.
Marc Leika
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.
Aleema Wilson
[email protected]These fritters were so easy to make! I had them ready in under 30 minutes.
Andri G
[email protected]I've made banana fritters before, but this recipe was by far the best. The batter was light and airy, and the fritters cooked up beautifully.
SirPandaz
[email protected]These banana fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the banana flavor was perfect.