BANANA FRITTATAS
Make and share this Banana Frittatas recipe from Food.com.
Provided by mysticalmagical
Categories Breakfast
Time 20m
Yield 3 frittatas, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, salt and sugar.
- Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
- Add the eggs, one at time, stirring well each addition.
- Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat.
- Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
- When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
- Sprinkle with sugar and serve warm.
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Sun Drop
[email protected]These frittatas are a delicious and easy way to get your daily dose of fruits and veggies.
Rebecca Walchak
[email protected]These frittatas are a great make-ahead breakfast option. I like to make a batch on the weekend and then reheat them throughout the week.
Rana muzammal Mk Raj poot
[email protected]These frittatas are a great way to sneak some extra fruits and veggies into your diet. My kids love them!
Helen Giles
[email protected]I love that these frittatas are made with whole wheat flour. It makes them a healthier option than traditional frittatas.
Cory Bright
[email protected]These frittatas are a delicious and healthy way to start your day. They're also a great way to use up ripe bananas.
Dom the one
[email protected]I made these frittatas for my toddler and she loved them! They're a great way to get her to eat more fruits and veggies.
Adhora rinku Debnath
[email protected]These frittatas are a great option for a quick and easy breakfast or brunch. They're also perfect for meal prep.
Mariam Nakash
[email protected]I'm not a huge fan of bananas, but I really enjoyed these frittatas. The banana flavor is subtle and not overpowering.
Johnny Holland
[email protected]These frittatas are a great way to use up leftover bananas. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Md amir Md amir
[email protected]I'm a big fan of frittatas, and these banana frittatas are no exception. They're light and fluffy, with just the right amount of sweetness from the bananas.
Trina Truewell
[email protected]These frittatas are a great way to start your day. They're packed with protein and healthy fats, and they'll keep you feeling full and satisfied all morning long.
Amiransari Ilovekarachi
[email protected]I'm always looking for new and interesting breakfast recipes, and these frittatas fit the bill perfectly. They're unique, flavorful, and really easy to make.
Fidelis Christsingz
[email protected]I made these frittatas for a brunch party and they were a huge success. Everyone loved them! I especially liked the addition of the cinnamon and nutmeg.
Sammy Osam
[email protected]These frittatas are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Armani Jefferson
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser. I love that they're a healthy and filling breakfast option that's also really tasty.
Harriet Mukya
[email protected]I'm not much of a cook, but these frittatas were so simple to make. I followed the recipe exactly and they came out great! My kids loved them.
Richie Blair
[email protected]These banana frittatas were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I'll definitely be making them again.