BANANA FRITTATA
Steps:
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side.
- Sprinkle with sugar and serve warm.
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Tshegofatso Motebele
[email protected]I had a hard time getting the frittata to cook evenly. The bottom was burnt but the top was still runny.
Md Rabail
[email protected]This frittata was a little too sweet for my taste. I think I would have preferred it with less bananas.
Osama Elhatti
[email protected]I'm not a big fan of bananas, but I really enjoyed this frittata. The bananas added a subtle sweetness that was really nice.
Md Nur Alom
[email protected]This frittata is a great make-ahead meal. You can make it the night before and then reheat it in the morning.
pappu deb
[email protected]I'm going to try this recipe with different fruits, like blueberries or strawberries.
Rasim Babayev
[email protected]This frittata is a great way to get your kids to eat their fruits and veggies.
rai kristina
[email protected]I love the combination of bananas and bacon in this frittata.
Ruhul Ali
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Filip Golabek
[email protected]I'll definitely be making this again.
What What
[email protected]Yum!
RAJA SAAD Kayani
[email protected]This frittata is a great way to use up leftover bananas. It's easy to make and it's a delicious and filling meal. I love that it's also a healthy option.
Didarul islam
[email protected]I'm not usually a fan of frittatas, but this one is an exception. The bananas add a sweetness that I really enjoy, and the cheese and bacon add a nice savory touch. It's a great brunch or lunch option.
Noora Bhai78
[email protected]This frittata is a great way to start your day. It's packed with protein and healthy fats, and it's also incredibly delicious. I love the combination of bananas, cheese, and bacon.
Raja Nabeel
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover bananas. I love that it's also a healthy and filling meal.
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[email protected]I made this frittata for breakfast this morning and it was a huge success! My kids loved it and my husband even went back for seconds. It's a great way to get some extra fruits and veggies into your diet.
Paras Rana
[email protected]This recipe was a lifesaver! I had a bunch of ripe bananas that I needed to use up, and I didn't know what to do with them. This frittata was the perfect solution - it was quick, easy, and delicious.
Sam Sam
[email protected]I'm always looking for new ways to use up ripe bananas, and this frittata is the perfect solution. It's easy to make and so versatile - I've added different cheeses, veggies, and meats, and it's always delicious.
Sunnah Tv Jamalpur
[email protected]This banana frittata was a hit! It was incredibly fluffy and packed with flavor. The bananas added a delicious sweetness, while the bacon and cheese added a savory touch. I will definitely be making this again soon!