BANANA FOSTER BREAD PUDDING
As a southern girl from New Orleans, I have always loved bread pudding and banana's foster... why not combine the two? I made it for the first time for our 35th wedding anniversary celebration and it was a huge hit. This recipe serves alot of people and can be made ahead and frozen. Enjoy!
Provided by Melanie Blitz
Categories Fruit Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Using a large bowl tear french bread into small pieces. Pour heavy cream, milk, rum, 4 tbl. vanilla over bread to soak. Combine sugar, brown sugar, eggs and 1/2 tsp. cinnamon. Mix on medium speed until light and fluffy. Pour over bread mixture to soak. Slice 6 bananas. Fold into bread/milk mixture.
- 2. Using (3) 12 3/4 X 10 3/8 X 3" deep (deep disposable lasagne pan) melt 2 sticks butter, divide. Pour bread pudding mixture into the three pans. Bake covered at 300 degrees for 2 1/2 hours or until skewer comes out clean. Remove foil and bake an additinal 20 minutes until golden. Prepare BANANAS FOSTER SAUCE in a pan and pour over hot bread pudding before serving. The bread pudding can be prepared ahead of time and frozen. I defrosted it in refrigerator overnight and reheated at 300 degrees for 45 minutes until hot and then prepared the topping.
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Siyana Aleem
[email protected]Can't wait to try this!
Harry Sheikh
[email protected]Looks delicious!
Shahab Alam
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Samikxa Khdak
[email protected]I made this bread pudding for my family and they loved it! The bread pudding was so moist and flavorful, and the rum sauce was the perfect complement.
Faisal Pitafi
[email protected]This is the best bread pudding I've ever had! The bananas add a wonderful sweetness and the rum sauce is the perfect finishing touch. I highly recommend this recipe.
Manjil Lama
[email protected]I've made this bread pudding several times now and it's always a hit! It's the perfect dessert for a special occasion or a simple weeknight meal.
Lexi Beech
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it.
Aiza Khuram
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The bananas and rum sauce are a great combination, and the bread pudding is so moist and fluffy. I will definitely be making this again!
Mbhassan Bilal
[email protected]This is a fantastic recipe! The bread pudding is perfectly moist and flavorful, and the rum sauce is just the right amount of sweetness. I will definitely be making this again and again.
Lalesa Gurmessa
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking. I added a little bit of chocolate chips and it was delicious!
Okon Ekeng
[email protected]I made this bread pudding for my family and they loved it! The bread pudding was so moist and flavorful, and the rum sauce was the perfect complement. I will definitely be making this again.
Af 2 seetha sharma
[email protected]This is the best bread pudding I've ever had! The bananas add a wonderful sweetness and the rum sauce is the perfect finishing touch. I highly recommend this recipe.
Najiba Sarwar
[email protected]I've made this bread pudding several times now and it's always a hit! It's the perfect dessert for a special occasion or a simple weeknight meal. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it.
Nicole Dean
[email protected]This banana foster bread pudding is a delicious and easy-to-make dessert. The flavors of banana, brown sugar, and cinnamon are perfectly balanced, and the bread pudding is moist and fluffy. I will definitely be making this again!