BANANA FLIPS
This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
- 2. Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.
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Joseph Akudo
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up overripe bananas.
Kate James
[email protected]These were a fun and easy treat to make. My kids loved them!
Gabirieli Rogovakalali
[email protected]These banana flips were a bit bland. I think I'll try adding some spices to the batter next time.
marianjo tembo
[email protected]I'm not a fan of bananas, but I actually enjoyed these. They were sweet and fluffy, and the bananas weren't overpowering.
Chiemeziem Onwumere
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Samsunggill Gillgeesab
[email protected]I followed the recipe exactly and my banana flips turned out terrible. I'm not sure what went wrong.
Nokhaiz afaq
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Asgharkhan shaheen
[email protected]These were delicious! I served them with a dollop of whipped cream and they were perfect.
Md Moula
[email protected]These banana flips were a bit too greasy for my taste. I think I'll try using less butter next time.
matthew hawthorn
[email protected]I'm not a huge fan of bananas, but these were surprisingly good! The batter was light and fluffy, and the bananas were cooked perfectly.
Jonika Chettri
[email protected]These were a fun and easy treat to make with my kids. They loved helping me flip the bananas in the pan.
Nick Nazifa22
[email protected]I love banana flips! This recipe is easy to follow and the results are always delicious. Thanks for sharing!
Amrick Christian
[email protected]These banana flips were a bit too sweet for my taste, but otherwise they were good. I think I'll try reducing the amount of sugar next time.
John Pache
[email protected]Nice recipe! I made these for breakfast this morning and they were delicious. I added a bit of cinnamon and nutmeg to the batter for extra flavor. Yum!
Atueyi Chigozie
[email protected]I've tried many banana flip recipes, but this one is by far the best. The batter is light and fluffy, and the bananas are cooked to perfection. Definitely a keeper!
Mya kuczynski
[email protected]These banana flips were a hit with my family! They were so easy to make and turned out perfectly golden brown. The kids loved them.