Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. -Berta Hagen, Int'l Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine the cake mix, pudding mix, milk and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake at 350° until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. Refrigerate leftovers.
Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 372mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
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NazirAhmad Naeemi
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Maadikh Khan
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my guests.
zahid Ali 4610
[email protected]This cake is absolutely delicious! It's the perfect combination of sweet and savory. I highly recommend it.
Jesen Thompson
[email protected]I've tried this recipe several times and I can never get it right. The cake always turns out dry and crumbly.
Alexis B.
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
wajid mehmood
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and fluffy and the frosting was perfect.
Destiny Adkins
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can use overripe bananas in it.
Wakio
[email protected]I followed the recipe exactly and the cake turned out dry and dense. I'm not sure what went wrong.
Golden World123
[email protected]This cake is delicious! I love the combination of bananas and caramel. It's perfect for any occasion.
Abu Haju
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Christopher samuels (Bond)
[email protected]This cake was a hit with my family! The bananas added a delicious sweetness and the cake was incredibly moist. I will definitely be making this again.