BANANA FLAVORED JAM
Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g
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Almamun Almamun
[email protected]I'm not a fan of banana jam, but this recipe is pretty good. It's not too sweet and has a nice, natural flavor.
Shareef Islam
[email protected]This jam is a waste of time. It's too runny and doesn't have much flavor.
Excuses Begone
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
Roman Santangelo
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Tariq Gill
[email protected]I wasn't sure how this jam would turn out, but I was pleasantly surprised. It has a great flavor and is perfect for spreading on toast or using as a filling for pastries.
Abraham Obour
[email protected]This jam is easy to make and tastes great. I love that it's made with all-natural ingredients.
Abdullah Ashraf
[email protected]This is the best banana jam I've ever had! It's so flavorful and has just the right amount of sweetness. I'll definitely be making this again.
Kevany Ballintine
[email protected]This jam is delicious! I love the way the banana flavor pairs with the spices. It's perfect for breakfast or a snack.
Jesse Dickerson
[email protected]I made this jam with my kids, and we had a lot of fun. It was a great way to get them involved in the kitchen, and they loved eating the jam on their toast the next morning.
Cameron Calhoun
[email protected]This was my first time making banana jam, and it turned out great! It was easy to make and only took about 30 minutes. The jam has a delicious,浓郁的香蕉味, perfect for spreading on toast or using as a filling for pastries.
Rainy Davis
[email protected]This banana jam was a real treat! It had the perfect balance of sweetness and tang, and the banana flavor really shone through. I loved it on toast, but it would also be great on pancakes, waffles, or even ice cream.