BANANA FLAN WITH RASPBERRY SAUCE
Provided by Michele Evans
Categories dessert
Time 1h30m
Yield Four servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, beat the whole eggs, egg yolk and sugar together with a wire whisk. Add the lemon juice, heavy cream and sweetened condensed milk and combine well.
- Put the bananas and milk into the container of a food processor fitted with a steel blade, or into a blender, and puree. Add this to the egg-and-sugar mixture in the bowl. Then add the rum, banana liqueur (if used) and the vanilla extract. Mix thoroughly.
- Lightly grease each of four 10-ounce custard cups. Pour the flan mixture in equal amounts into the cups.
- Put the cups into a baking pan with three-inch sides. Pour warm water into the pan until it reaches halfway up the side of the cups.
- Cook in the oven for about 30 minutes, or until the custard is set. (The custard is done when the thin blade of a knife comes out clean after being inserted into the center of the flan.)
- Meanwhile, prepare the raspberry puree. In a food processor or blender, puree the thawed raspberries with their syrup. Strain through a fine sieve and mix in the sugar and wine. Set aside.
- When the flans are cooked, remove them from the water and let rest for five minutes.
- To serve the flan warm, invert each custard cup onto a dessert plate and shake once to release. Spoon equal amounts of the raspberry sauce around each flan. Garnish the top of each with three raspberries and a mint leaf. To serve the flans cold, let them cool for 30 minutes, cover and refrigerate for several hours. Cover the raspberry sauce and chill as well. At serving time, assemble the dish as described above.
Nutrition Facts : @context http, Calories 1018, UnsaturatedFat 59 grams, Carbohydrate 70 grams, Fat 77 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 139 milligrams, Sugar 58 grams, TransFat 0 grams
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abdul qadir
[email protected]This flan was amazing! It was creamy and flavorful, and the raspberry sauce was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Rohul Amin
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The raspberry sauce was the perfect complement. I would recommend using less sugar in the flan batter next time.
Mdlokas boy YT
[email protected]This flan was amazing! It was creamy and flavorful, and the raspberry sauce was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
shannon Herlihy
[email protected]I had some trouble getting the flan to set properly. I think I may have overcooked it. The raspberry sauce was also a bit too tart for my taste.
kodo kodo
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The raspberry sauce was the perfect complement. I would recommend using less sugar in the flan batter next time.
Aman Khan
[email protected]I've made this flan several times now and it's always a hit! It's easy to make and always turns out perfectly. The raspberry sauce is also delicious. I highly recommend this recipe.
CAROL “Mamadukes” Camp
[email protected]This flan was amazing! It was creamy and flavorful, and the raspberry sauce was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Luckson Dube
[email protected]I'm not a huge fan of bananas, but I thought I'd give this recipe a try. I'm so glad I did! The banana flavor was subtle and not overpowering, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Purai Lokal
[email protected]This flan was easy to make and turned out great! The banana flavor was subtle and not overpowering. The raspberry sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Wait, why are you reading this I'm so cringy
[email protected]I had some trouble getting the flan to set properly. I think I may have overcooked it. The raspberry sauce was also a bit too tart for my taste.
Frank Manzelli
[email protected]This flan was a bit too sweet for my taste, but the raspberry sauce was delicious. I would recommend using less sugar in the flan batter next time.
El Mazoni
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The flan was amazing! It was creamy and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.
md Thasan
[email protected]I made this flan for my family and they loved it! The flan was creamy and delicious, and the raspberry sauce was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
ABU BOKKOR
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was creamy and smooth, with a delicious banana flavor. The raspberry sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy des
Oghene Ejiro
[email protected]This flan was easy to make and turned out beautifully. The raspberry sauce was the perfect topping. I will definitely be making this again for special occasions.
Md Saydul
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The banana flavor was subtle and not overpowering, and the raspberry sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy de
Summer Callihan
[email protected]This banana flan with raspberry sauce was a hit at my dinner party! The flan was creamy and flavorful, and the raspberry sauce added a perfect tartness. I will definitely be making this again.