BANANA FLAN RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently until melted and light caramel in color. Pour into 10 (6-ounces) custard cups. Place on cooling rack to cool. Meanwhile, in a medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla, and salt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until about halfway up sides of custard cups. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill 3 to 8 hours. To unmold, run a knife around edge of custard to loosen; turn upside down onto a serving plate. Garnish with remaining ingredients. 1 Seving Calories270 ( Calories from Fat50), % Daily Value Total Fat6g6% (Saturated Fat3g,3% Trans Fat0g0% ), Cholesterol100mg100%; Sodium110mg110%; Total Carbohydrate47g47% (Dietary Fiber0g0% Sugars44g44% ), Protein6g6%
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Ashmitha R.M
[email protected]This flan is a great way to use up ripe bananas. It's a delicious and easy dessert that the whole family will love.
Fahima Afrin
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so delicious and creamy.
itz_lemony
[email protected]This is the best banana flan recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Denval Somers
[email protected]I love the presentation of this flan. It's so elegant and beautiful.
Reaz Uddin Ahmed
[email protected]This flan is a bit too eggy for my taste, but it's still a good recipe. I think next time I'll use less eggs.
katie rogerson
[email protected]I've made this flan several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Boateng Bediako
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that will impress your guests.
Sarif Rony
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it!
Fowzi Jama
[email protected]I'm not a big fan of bananas, but I really enjoyed this flan. The banana flavor was subtle and not overpowering.
Anouar Sellami
[email protected]This flan is so rich and creamy. It's the perfect dessert to indulge in after a special meal.
loveth Davide
[email protected]I love the combination of bananas and caramel in this flan. It's a perfect dessert for any occasion.
Pawan Rawat
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are always impressive.
PONCE
[email protected]I had some trouble getting the flan out of the pan, but it was worth the effort. It was so delicious!
rakham zahid
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Hamza Sohail
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The bananas add a wonderful flavor and texture.
Chinedu Solomon
[email protected]I made this flan for my family last weekend and it was a huge hit! Everyone loved the creamy texture and the sweet banana flavor. It was the perfect dessert to end our meal.
aremu olubukola
[email protected]This banana flan was a delightful treat! The texture was creamy and smooth, with a lovely custard-like flavor. The bananas added a delicious sweetness and a hint of tropical flavor. I would definitely recommend this recipe to anyone looking for a tas